Skip to main content
Log in
Log in
(ON) Breakfast Charcuterie Board

(ON) Breakfast Charcuterie Board

with Herby Cream Cheese, Crispy Bacon and Fresh Fruit
4.0(5)
Get Up To 20 Free Meals + Free Sides for Life
Get Up To 20 Free Meals + Free Sides for Life
Calories
: 
500 kcal
Protein
: 
17g protein
Total
: 
25 minutes
Difficulty
: 
Medium
Allergens:
  • Barley
  • Oats
  • Rye
  • Sesame
  • Sulphites
  • Triticale
  • Wheat
  • Egg
  • Milk
  • Milk
  • May contain traces of allergens
  • Egg
  • Fish
  • Soy
  • Wheat
  • Mustard
  • Tree nuts
  • Peanuts
  • Sesame
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
/ Serving 4 people

200 g

Bacon Strips

280 g

Everything Bagel

(Contains: Barley, Oats, Rye, Sesame, Sulphites, Triticale, Wheat May be present: Milk)

170 g

Red Grapes

2 unit(s)

Gala Apple

4 unit(s)

Hard Boiled Egg

(Contains: Egg May be present: Egg, Fish, Soy, Wheat)

2 unit(s)

Tomato

2 unit(s)

Cream Cheese

(Contains: Milk)

43 mL

Sour Cream

(Contains: Milk May be present: Milk)

7 g

Chives

4 g

Dill-Garlic Spice Blend

(Contains: Sulphites May be present: Milk, Soy, Wheat, Mustard, Tree nuts, Peanuts, Sesame)

1 unit(s)

Red Onion

4 tbsp

White Wine Vinegar

(Contains: Sulphites May be present: Milk, Egg, Fish, Soy, Wheat, Mustard, Sesame)

Not included in your delivery

0.13 tsp

Salt*

0.13 tsp

Pepper*

1 tbsp

Sugar*

Calories500 kcal
Fat32 g
Saturated Fat13 g
Carbohydrate37 g
Sugar24 g
Dietary Fiber4 g
Protein17 g
Cholesterol265 mg
Sodium630 mg
Trans Fat0.3 g
Potassium500 mg
Calcium150 mg
Iron2.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
•Medium Bowl
•Measuring Spoons
•Parchment Paper
•Baking Sheet
•Small Bowl

Cooking Steps

Prep and pickle onions
1
  • Peel, halve, then cut onion into 1/8-inch slices.
  • Add onions, vinegar, 4 tbsp water and 1 tbsp sugar to a small pot. Season with 1/2 tsp salt. Bring to a simmer over medium-high heat. Cook, stirring often, until sugar dissolves, 1-2 min.
  • Remove the pot from heat. Transfer onions, including pickling liquid, to a medium bowl. Place in the fridge to cool, 15 min.
Cook bacon and finish prep
2
  • Arrange bacon strips in a single layer on a parchment-lined baking sheet. Bake bacon in the top of the oven until crispy and cooked through, 8-12 min.** Transfer to a paper-towel lined plate.
  • Meanwhile, core, then cut apple into 1/2-inch slices.
  • Cut tomato into 1/4-inch-rounds, then season with salt and pepper.
  • Thinly slice chives.
  • Pat eggs dry with paper towel, then thinly slice. Season eggs with salt and pepper.
Make herby cream cheese and toast bagels
3
  • Combine cream cheese, sour cream, half the chives and Dill-Garlic Spice Blend in a medium serving bowl. Season with salt and pepper, then stir until smooth and combined. Sprinkle remaining chives over top.
  • Halves bagels, then toast for 2-3 min until golden-brown.
Finish and serve
4
  • Place herby cream cheese on one corner of a large platter or board.
  • Place pickled onions in a small serving bowl on the opposite corner.
  • Place eggs and toasted bagels in the middle of the board.
  • Arrange tomatoes in a slightly overlapping layer, next to herby cream cheese. (TIP: We like layering in an arc shape.) Place bacon alongside.
  • Fill in remaining gaps on the board with apple slices and grapes.

More delicious recipes with similar ingredients

Feta-Turkey Meatballs

with Sundried Tomato Orzo

Honey-Garlic Chicken Wraps

with Potato Wedges and Ranch

Butter Chicken Curry

with Basmati Rice and Garlic Flatbreads

Creamy Garlic Chicken and Spinach

with Smashed Potatoes

Cheesy Pork Quesadillas

with DIY Salsa and Lime Crema

Fajita-Style Beef Bowls

with Basmati Rice and Lime Crema

Chicken Schnitzel

with Garlic Potatoes and Salad

Smoky Beef Cheeseburgers

with Potato Wedges and Caramelized Onions

Swedish-Style Beef Meatballs

with Creamy Gravy and Buttery Green Beans

Greek-Style Lemon Chicken

with Roasted Veggie Couscous and Feta

Farro and Halloumi Salad

with Fig Dressing, Veggies and Toasted Almonds

Harissa Halloumi Rainbow Bowls

with Garlic-Hummus Dressing

Crispy Chicken Parmigiana

with Baby Spinach and Italian Bell Pepper Salad

Falafel Couscous

with Roasted Tomatoes, Olives and Feta

Pork Salisbury Steak and Mash

with Mushroom Gravy and Green Salad

Caribbean-Spiced Striploin Steak with Grilled Asparagus and Pineapple Salsa

made with Abbotsford Asparagus

Ribeye Steak and Roasted Sweet Potato Bowls

with Bulgur and Pineapple-Black Bean Salsa

SuperQuick Impossible® Burger Patties Flatbreads with Hot Honey

and Monterey Jack Cheese

Impossible® Burger Patties Burgers and Greek Salad

with Feta Mayo

Cheesy Tofu Milanese

with Crisp Apple Salad

Highest-rated dinner recipes

Baked Salmon and Chips

with Pickle Tartar Sauce and Snap Peas

Beef and Bean Chili

with Sour Cream and Cheddar

Mixed Mushroom Risotto

with Fried Sage Leaves

Bang Bang Tofu Tacos

with Crunchy Red Cabbage-Carrot Slaw

Fajita-Inspired Chicken Flatbreads

with Sour Cream Sauce and Cheddar Cheese

Swedish-Style Beef Meatballs

with Creamy Gravy and Buttery Green Beans

Cheesy Tex-Mex Orzo Skillet

with Tortilla Crumble and Sour Cream

Bibimbap-Style Rice Bowls and Spicy Sesame Sauce

with Beyond Meat®, Zucchini and Carrots

Chicken Chow Mein-Style Noodles

with Stir-Fried Veggies and Peanuts

Pork Salisbury Steak and Mash

with Mushroom Gravy and Green Salad

Bacon and Mushroom Linguine

with Spinach and Thyme

Smoky Beef Cheeseburgers

with Potato Wedges and Caramelized Onions

Pork Spring Roll-Inspired Bowls

with Crispy Shallots

One-Pot Italian Sausage Soup

with Cream and Potatoes

Feta-Turkey Meatballs

with Sundried Tomato Orzo

Parmesan Pan-Fried Gnocchi

with Spinach and Peas

Sticky Ginger Beef and Rice Bowls

with Marinated Veggies and Snap Peas

Honey-Garlic Chicken Wraps

with Potato Wedges and Ranch

One-Pot Southwest Beef and Cavatappi

with Monterey Jack and Baby Spinach

Cheesy Pork Quesadillas

with DIY Salsa and Lime Crema

This Week's must-try HelloFresh Recipes

SuperQuick Salmon-and-Goat Cheese Linguine

with Baby Heirloom Tomatoes and Capers

Build-Your-Own Chicken Linguine

with Marinara Sauce and DIY Alfredo

Squash Ravioli and Creamy Mushroom Sauce

with Spinach and Parmesan

Chicken and Cheese Taquitos

with Salsa Fresca and Sour Cream

Beef Yaki Udon

with Peppers and Carrots

One-Pot Gingery Chicken and Rice

with Edamame, Mushrooms and Peanut Sauce

Sheet Pan Garlicky Pork Wraps

with Potato Wedges and Feta Spread

Sheet Pan Apricot-Glazed Chicken

with Potatoes, Carrots and Sugar Snap Peas

Rigatoni and Chorizo Rosé Marinara

with Roasted Pepper Pesto and Spinach

Peanutty-Miso Chicken Udon Soup

with Snow Peas, Mushrooms and Green Onions

One-Pan Greek Beef Gnocchi Skillet

with Spinach and Sun-Dried Tomato Pesto

Beef Banh Mi Bowls

with Pickled Carrots and Cucumber

Turkey Taco Flatbread Pizzas

with Lime Crema

BBQ Beef Burgers

with Cheesy Roasted Cauliflower

BBQ-Sauced Chicken Sandwiches

with Dilly Coleslaw

Buttery Apple and Brie Melts

with Caramelized Onions and Mixed Greens

Lemony Panko-Crusted Chicken and Asparagus

with Roasted Potatoes and Creamy Dill Sauce

Sweet Chili Chicken Rice Bowls

with Cashews and Stir-Fried Veggies

Plant-Based Protein Fiery Dragon Noodles

with Peppers and Bok Choy

Asian Sesame Shrimp and Noodles

with Crispy Veggies and Fried Shallots