Naked Chicken Parm Over Rosy Marinara Rigatoni
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Naked Chicken Parm Over Rosy Marinara Rigatoni

Naked Chicken Parm Over Rosy Marinara Rigatoni

with Balsamic Dressed Greens

Allergens:
Wheat
Sulphites
Milk

The quantities provided above are averages only.

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time35 minutes
Cooking Time5 minutes
DifficultyMedium

Ingredients

serving amount

2 unit(s)

Chicken Breasts

1 tbsp

Italian Seasoning

(May contain Soy, Triticale, Sesame, Tree nuts, Milk, Mustard, Sulphites, Wheat, Peanuts)

170 g

Rigatoni

(Contains Wheat)

½ cup

Marinara Sauce

(May contain Fish, Sesame, Egg, Crustaceans, Sulphites, Mustard, Soy, Milk, Wheat)

1 tbsp

Cream Sauce Spice Blend

(Contains Wheat May contain Tree nuts, Milk, Mustard, Peanuts, Sesame, Soy, Sulphites)

1 unit(s)

Tomato

56 g

Baby Spinach

1 tbsp

Balsamic Vinegar

(Contains Sulphites)

¼ cup

Parmesan Cheese, shredded

(Contains Milk)

1 unit(s)

Garlic, cloves

7 g

Parsley

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Nutrition Values

Calories610 kcal
Fat10 g
Saturated Fat3.5 g
Carbohydrate74 g
Sugar5 g
Dietary Fiber6 g
Protein55 g
Cholesterol130 mg
Sodium690 mg
Trans Fat0.2 g
Potassium1100 mg
Calcium225 mg
Iron5.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

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