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Naked Chicken Parm Over Rosy Marinara Rigatoni

Naked Chicken Parm Over Rosy Marinara Rigatoni

with Balsamic Dressed Greens
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Calories
640 kcal
Protein
56g protein
Total
35 minutes
Difficulty
Medium
Allergens:
  • Wheat
  • Sulphites
  • Milk
  • May contain traces of allergens
  • Milk
  • Mustard
  • Tree nuts
  • Peanuts
  • Sesame
  • Soy
  • Triticale
  • Wheat
  • Fish
  • Egg
  • Sulphites
  • Crustaceans
  • Gluten
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Serving amount

2 unit(s)

Chicken Breasts

4.3 g

Italian Seasoning

(May be present: Milk, Mustard, Tree nuts, Peanuts, Sesame, Soy, Triticale, Wheat)

170 g

Rigatoni

(Contains: Wheat)

½ cup

Marinara Sauce

(May be present: Milk, Mustard, Tree nuts, Sesame, Soy, Wheat, Fish, Egg, Sulphites, Crustaceans, Gluten)

10 g

Cream Sauce Spice Blend

(Contains: Wheat May be present: Milk, Mustard, Tree nuts, Peanuts, Sesame, Soy, Sulphites)

1 unit(s)

Tomato

56 g

Baby Spinach

1 tbsp

Balsamic Vinegar

(Contains: Sulphites May be present: Milk, Mustard, Tree nuts, Sesame, Soy, Wheat, Fish, Egg)

¼ cup

Parmesan Cheese, shredded

(Contains: Milk)

1 unit(s)

Garlic, cloves

7 g

Parsley

Calories640 kcal
Fat10 g
Saturated Fat3.5 g
Carbohydrate79 g
Sugar8 g
Dietary Fiber7 g
Protein56 g
Cholesterol130 mg
Sodium960 mg
Trans Fat0.2 g
Potassium1350 mg
Calcium225 mg
Iron6 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

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