Mushroom Gravy-Smothered Striploin Steak
with Roasted Potatoes and Broccolini- Wheat
- Sulphites
- Milk
- Mustard
- Peanuts
- Triticale
- Tree nuts
- Sesame
- Soy
- Wheat
- Milk
- Sulphites
- Mustard
- May contain traces of allergens
- Gluten
- Egg
- Fish
- Crustaceans
Fire up the oven and get ready for a perfectly fall-themed steak dinner! With lemony broccolini, herby mushroom gravy and sirloin seasoned with Montreal Spice Blend, this dinner is full of fresh, autumnal flavours. Ingredients: Yellow potato • Striploin steak • Broccolini • Mushrooms • White cooking wine (cooking wine (wine, salt, potassium sorbate, malic acid, sulphites)) (sulphites) • Lemon • Shallot • Parmesan cheese (modified milk ingredients, water, natural flavour, modified corn starch, calcium chloride, lipase, bacterial culture, microbial enzyme, microbial rennet, cheese (milk, bacterial culture, salt, microbial enzyme, annatto), natamycin, ultrafiltered milk and milk ingredients, salt, sodium phosphate, flavour, citric acid, sodium citrate, potassium sorbate, acetic acid, lactic acid, annatto, sorbic acid, anticaking blend (cellulose powder, potato starch, corn starch, dextrose, calcium sulfate, enzyme)) (milk) • Cream sauce spice blend (wheat flour, salt, garlic powder, onion powder, canola oil, silicon dioxide) (wheat) • Montreal spice blend (salt, spices (including mustard) and herbs, dehydrated garlic, palm oil, spice extracts) (mustard) • Thyme • Chives.
Ingredients
370 g
Striploin Steak
113 g
Mushrooms
1 unit(s)
Shallot
1 tbsp
Cream Sauce Spice Blend
(Contains: Peanuts, Triticale, Tree nuts, Sesame, Soy, Wheat, Milk, Sulphites, Mustard, May contain traces of allergens, Wheat)
4 tbsp
White Cooking Wine
(Contains: Sesame, Wheat, Gluten, Tree nuts, Mustard, Soy, Egg, Fish, Milk, Sulphites, Crustaceans, May contain traces of allergens, Sulphites)
400 g
Yellow Potato
7 g
Thyme
340 g
Broccolini
1 unit(s)
Lemon
¼ cup
Parmesan Cheese, shredded
(Contains: Milk)
7 g
Chives
1 tbsp
Montreal Spice Blend
(Contains: Peanuts, Milk, Tree nuts, Wheat, Mustard, Sulphites, Sesame, Soy, Triticale, May contain traces of allergens, Mustard)
Not included in your delivery
¼ tsp
Sugar*
2 tbsp
Unsalted Butter*
(Contains: Milk)
0.13 tsp
Salt*
3 tbsp
Oil*
0.13 tsp
Pepper*
Nutrition Values
Utensils
Cooking Steps
- Strip 1 tbsp (2 tbsp) thyme leaves from stems. Roughly chop.
- Cut potatoes into 1/2-inch pieces.
- Add potatoes, half the thyme and 1 tbsp (2 tbsp) oil to an unlined baking sheet. Season with salt and pepper, then toss to coat.
- Roast in the middle of the oven, flipping halfway through, until tender and golden, 22-25 min.
- Meanwhile, thinly slice mushrooms.
- Peel, then cut shallot into 1/4-inch slices.
- Thinly slice chives.
- Trim ends off broccolini, then cut any larger stalks in half lengthwise, leaving thinner stalks whole.
- Zest, then juice half the lemon. Cut remaining lemon into wedges.
- Whisk together 1/2 tbsp (1 tbsp) lemon juice, 1 tbsp (2 tbsp) oil, 1/4 tsp (1/2 tsp) lemon zest and 1/4 tsp (1/2 tsp) sugar together in a small bowl. Season with salt and pepper. Set aside.
- Pat steaks dry with paper towels.
- Season all over with Montreal Spice Blend.
- Heat a large non-stick pan over medium-high heat. When hot, add 1 tbsp (2 tbsp) oil, then steaks. Sear until golden,1-2 per side.
- Remove from heat and transfer steaks to an unlined baking sheet. Roast in the middle of the oven until cooked to desired doneness, 5-8 min.**
- Add broccolini and 2 tbsp (1/4 cup) water to the same pan (used in step 3). Cook, tossing occasionally, until tender-crisp, 4-5 min. Season with salt and pepper.
- Transfer to a plate and cover to keep warm.
- Add 2 tbsp (4 tbsp) butter to the same pan, then shallots, mushrooms and remaining thyme. Cook, stirring often, until mushrooms are golden and tender, 4-5 min.
- Sprinkle Cream Sauce Spice Blend over mushrooms. Cook, stirring until coated, 1 min.
- Add white wine and 3/4 cup (1 1/2 cups) water. Cook, stirring often, until mushroom gravy thickens, 1-2 min.
- Thinly slice steaks.
- Divide steak, potatoes and broccolini between plates.
- Spoon mushroom gravy over steak.
- Sprinkle chives and Parmesan cheese over potatoes.
- Spoon lemon dressing over broccolini.
- Squeeze a lemon wedge over broccolini, if desired.
If you've opted for striploin steak, cook it in the same way the recipe instructs you to cook the sirloin steak.
