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Miso Noodle Soup

with eggs
Get Up To 20 Free Meals + Free Sides for Life
Get Up To 20 Free Meals + Free Sides for Life
Calories
: 
undefined undefined
Protein
: 
undefinedundefined protein
Total
: 
10 minutes
Difficulty
: 
Medium
Allergens:
  • Wheat
  • Sulphites
  • Soy
  • Fish
  • Milk
  • Mustard
  • Sesame
  • Wheat
  • Egg
  • May contain traces of allergens
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
/ Serving 1 people

1 unit(s)

Green Onion

56 g

Carrot, julienned

56 g

Baby Spinach

½ tbsp

Soy Sauce

(Contains: Wheat, Sulphites, Soy May be present: Fish, Milk, Mustard, Sesame, Wheat, Egg)

1 tbsp

Chili-Garlic Sauce

/ per serving
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
•Measuring Cups
•Aluminum Foil
•Plastic Wrap

Cooking Steps

1

Bring 2 1/2 cups of water to a boil in a kettle or small pot over high heat. While water comes to a boil, thinly slice or cut the green onion. Halve egg. Cut or slice nori into 1/2-inch strips.

2

Add spinach, noodles, broth packet, soy, carrots, half the green onions and half the nori to a large soup bowl. Carefully pour boiling hot water, over top. Cover with plastic wrap or foil. Allow noodles and veggies to steep, until tender, 3-4 min.

3

Stir soup to combine. Top with eggs, nori and remaining green onions. Drizzle chili-garlic sauce over top, if desired.

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