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Mexican Steak Tortas

Mexican Steak Tortas

with Charred Poblanos

20-MIN MEAL
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Tortas bring all the flavours of your favourite tacos to a nice and toasty roll. Toppings like chipotle-spiced steak, poblano pepper, and a blend of Mexican cheeses make it a winner in the flavour department. Grab a napkin and get ready to dig in!

Tags:Quick PrepEasy Clean-up
Allergens:Wheat/BléEgg/OeufSulphites/SulfiteMustard/MoutardeMilk/Lait

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time20 minutes
Cooking difficultyEasy
Ingredients
serving amount
2
4
Ingredientsarrow down iconarrow down icon
serving amount
2
4

285 g

Beef Steak

2 unit

Artisan Roll

(ContainsWheat/Blé)

1 tbsp

Mexican Seasoning

56 g

Onion, sliced

1 unit

Lime

160 g

Poblano Pepper

56 g

Spring Mix

113 g

Grape Tomatoes

7 g

Cilantro

2 tbsp

Mayonnaise

(ContainsEgg/Oeuf, Sulphites/Sulfite, Mustard/Moutarde)

½ cup

Monterey Jack Cheese, shredded

(ContainsMilk/Lait)

1 tsp

Chipotle Powder

Not included in your delivery

3.5 tbsp

Oil*

¼ tsp

Salt*

¼ tsp

Pepper*

½ tsp

Sugar*

Nutrition Values
Nutrition Valuesarrow down iconarrow down icon
per serving
per 100g
Energy (kJ)4058 kJ
Calories970 kcal
Fat60 g
Saturated Fat14 g
Carbohydrate63 g
Sugar9 g
Dietary Fiber7 g
Protein50 g
Cholesterol125 mg
Sodium1400 mg
Utensils
Utensilsarrow down iconarrow down icon
Baking Sheet
Aluminum Foil
Measuring Spoons
Instructions
Instructionsarrow up iconarrow up icon
1

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