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Mexican Steak Tortas

Mexican Steak Tortas

with Charred Poblanos

20-MIN MEAL
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Tortas bring all the flavours of your favourite tacos to a nice and toasty roll. Toppings like chipotle-spiced steak, poblano pepper, and a blend of Mexican cheeses make it a winner in the flavour department. Grab a napkin and get ready to dig in!

Tags:Quick PrepEasy Clean-up
Allergens:Wheat/BléEgg/OeufMustard/MoutardeMilk/Lait

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time20 minutes
Cooking difficultyEasy
Ingredients
serving amount
2
4
Ingredientsarrow down iconarrow down icon
serving amount
2
4

285 g

Beef Steak

2 unit

Artisan Roll

(ContainsWheat/Blé)

1 tbsp

Mexican Seasoning

56 g

Onion, sliced

1 unit

Lime

160 g

Poblano Pepper

56 g

Spring Mix

113 g

Baby Tomatoes

7 g

Cilantro

2 tbsp

Mayonnaise

(ContainsEgg/Oeuf, Mustard/Moutarde)

½ cup

Monterey Jack Cheese, shredded

(ContainsMilk/Lait)

½ tsp

Chipotle Powder

Not included in your delivery

½ tsp

Sugar*

3.5 tbsp

Oil*

¼ tsp

Salt*

¼ tsp

Pepper*

Nutrition Values
Nutrition Valuesarrow down iconarrow down icon
per serving
per 100g
Energy (kJ)4058 kJ
Calories970 kcal
Fat60 g
Saturated Fat14 g
Carbohydrate63 g
Sugar9 g
Dietary Fiber7 g
Protein50 g
Cholesterol125 mg
Sodium1400 mg
Utensils
Utensilsarrow down iconarrow down icon
Baking Sheet
Aluminum Foil
Measuring Spoons
Medium Non-Stick Pan
Paper Towel
Small Bowl
Zester
Large Bowl
Whisk
Instructionsarrow up iconarrow up icon
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1

Before starting, preheat the broiler to high. Wash and dry all produce.

Core, then cut the poblanos into 1/4-inch strips. Toss the onions and poblanos with 1 tbsp oil (dbl for 4 ppl) on a foil-lined baking sheet. Season with salt and pepper. Broil veggies in the middle of the oven, until tender, 5-6 min.

2

While the veggies broil, pat the steak dry with paper towels. Season all over with half the Chipotle Powder (dbl for 4 ppl), half the Mexican Seasoning and salt. Heat a medium non-stick pan over medium-high heat. When hot, add 1/2 tbsp oil (dbl for 4 ppl), then the steak. Sear until golden-brown,1-2 min per side. Remove the pan from the heat and transfer the steak to another baking sheet. Broil in the bottom of the oven, until cooked to desired doneness, 5-8 min.**

3

While the steak cooks, halve the tomatoes. Zest, then juice half the lime (whole lime for 4 ppl). Cut any remaining lime into wedges. Roughly chop the cilantro. Stir together the mayo, cilantro and remaining Mexican Seasoning in a small bowl. Set aside.

4

Whisk together the lime juice, lime zest, 1 tbsp oil and 1/2 tsp sugar (dbl both for 4 ppl) in a large bowl. Add the tomatoes and spring mix, then toss to coat. Set aside.

5

When steak is done cooking, transfer to a cutting board and allow to rest for 2-3 min. Carefully open rolls, and arrange them cut side up on another baking sheet. Sprinkle with the cheese. Broil in the top of the oven, until cheese melts, 2-3 min. (TIP: Keep an eye on your buns so that they don't burn!)

6

Slice the steak. Spread mayo onto bottom rolls, then add steak and veggies and finish with top rolls. Serve with the salad on the side.