Mediterranean-Inspired Veggie Pizza
with Sun-dried Tomato Pesto Sauce and Olives- Wheat
- Milk
- Mustard
- Sesame
- Sulphites
- Barley
- Egg
- Milk
- Soy
- May contain traces of allergens
- Wheat
- Fish
- Tree nuts
- Crustaceans
- Gluten
Ingredients: Pizza dough (enriched wheat flour (wheat flour, niacin, reduced iron, ascorbic acid, thiamine mononitrate, riboflavin, amylase, folic acid), water, semolina, canola oil, sugar, yeast, salt, calcium propionate, sodium stearoyl-2- lactylate, calcium sulphate) (wheat) • Sweet bell pepper • Baby tomatoes • Mozzarella cheese (pasteurized milk, modified milk ingredients, water, cream, salt, fructose, calcium chloride, bacterial culture, microbial enzyme, microbial rennet, citric acid, sodium phosphate, sodium citrate, potassium sorbate, cellulose, natamycin) (milk) • Sundried tomato pesto (sundried tomato, water, soy oil, canola and extra virgin olive oil, tomatoes, garlic, parmesan cheese (milk, bacterial culture, salt, lipase, calcium chloride, microbial enzyme, powdered cellulose), basil leaves, salt, sugar, herbs, spices, vinegar, citric acid, xanthan gum, potassium sorbate) (milk) • Red onion • Feta cheese (pasteurized milk, partly skimmed milk, water, salt, lipase, bacterial culture, microbial enzyme, cellulose, natamycin, calcium chloride) (milk) • Arugula and spinach mix (arugula, spinach) • Tomato sauce (water, tomato paste, modified corn starch, soybean oil, phosphoric acid, xanthan gum, potassium sorbate, sodium benzoate) • Mixed olives (pitted green olives, pitted kalamata olives, water, salt, lactic acid, potassium sorbate, vinegar, calcium chloride) • Red wine vinegar.
Ingredients
340 g
Pizza Dough
(Contains: Wheat May contain traces of: Mustard, Sesame, Sulphites, Barley, Egg, Milk, Soy)
¾ cup
Mozzarella Cheese, shredded
(Contains: Milk)
113 g
Baby Tomatoes
½ unit(s)
Red Onion
56 g
Arugula and Spinach Mix
1 unit(s)
Sweet Bell Pepper
30 g
Mixed Olives
(May contain traces of: Sulphites, Egg, Milk, Wheat, Fish, Tree nuts)
¼ cup
Sun-Dried Tomato Pesto
(Contains: Milk May contain traces of: Sulphites, Soy)
2 tbsp
Tomato Sauce Base
(May contain traces of: Mustard, Sesame, Sulphites, Egg, Milk, Soy, Wheat, Fish, Tree nuts, Crustaceans, Gluten)
1 tbsp
Red Wine Vinegar
(May contain traces of: Mustard, Sesame, Egg, Milk, Soy, Wheat, Fish, Tree nuts)
½ cup
Feta Cheese, crumbled
(Contains: Milk)
Not included in your delivery
½ tsp
Sugar*
1.5 tbsp
Oil*
0.13 tsp
Salt*
0.13 tsp
Pepper*
Nutrition Values
Cooking Steps
- Before starting, remove pizza dough from the fridge and rest in a warm spot for 20 min.
- Preheat the oven to 450°F.
- Wash and dry all produce.
- Lightly oil hands, then lightly coat dough with oil.
- On a parchment-lined baking sheet, stretch dough into a rough oval shape. (NOTE: For 4 servings, use 2 parchment-lined baking sheets.)
- Let dough rest in a warm place for 8-10 min.
- Meanwhile, peel, then cut half the onion into 1/4-inch slices (whole onion for 4 servings).
- Core, then cut pepper into 1/4-inch slices.
- Drain and roughly chop olives.
- Halve tomatoes.
- In a small bowl, combine tomato sauce and sun-dried tomato pesto. Set aside.
- With oiled hands, stretch dough again into a large oval shape. (NOTE: The dough should now hold its shape.)
- Spread tomato-pesto mixture over dough. Top with onions, peppers, mozzarella, olives and half the feta.
- Season with salt and pepper.
- Bake pizza in the middle of the oven for 14-18 min, until golden and crisp. (NOTE: For 4 servings, bake pizzas in the middle and top of the oven, rotating sheets halfway through.)
- Meanwhile, to a large bowl, add 1/2 tbsp (1 tbsp) vinegar, 1/2 tsp (1 tsp) sugar and 1 tbsp (2 tbsp) oil.
- Whisk to combine. Season with salt and pepper.
- Add arugula and spinach mix and tomatoes, then toss to combine.
- When pizza is done, let sit for 2-3 min, then cut into slices.
- Divide pizza and salad between plates.
- Sprinkle remaining feta over salad.
