Mediterranean Spiced Sweet Potato Wraps
with Cilantro and Yogurt Sauce- Wheat
- Sulphites
- Milk
- Sesame
- Sesame
- Tree nuts
- Triticale
- Milk
- Soy
- Peanuts
- Wheat
- Sulphites
- Mustard
- May contain traces of allergens
- Egg
- Crustaceans
- Gluten
- Fish
Start this year off right with a veggie-packed wrap! Spiced sweet potato, red peppers, creamy hummus and juicy tomatoes line these tasty hand-held creations. When it's all done, dollop the garlic yogurt sauce on top of the Mediterranean-spiced veg and tuck in! Ingredients: Sweet potato • Flour tortillas (wheat flour, water, canola oil, salt, sugar, soybean oil, mono- and diglycerides, sodium acid pyrophosphate, calcium propionate, potassium sorbate, sodium bicarbonate, potassium bicarbonate, sodium aluminum phosphate, calcium lactate, sodium aluminum sulfate, enriched wheat flour, cornstarch, fumaric acid, potassium chloride, seasoning (autolyzed yeast, ammonium chloride), guar gum, monocalcium phosphate, l-cysteine hydrochloride, amylase, enzymes, sodium metabisulphite) (wheat, sulphites) • Sweet bell pepper • Hummus (chickpeas (chickpeas, water, salt), soybean oil, tahini (sesame), water, salt, sea salt, concentrated lemon juice, sugar, modified corn starch, garlic, olive oil, canola oil, sunflower oil, garlic powder, spices, natural flavour, xanthan gum, citric acid, phosphoric acid, sodium bisulphate, potassium sorbate, sodium benzoate, calcium disodium EDTA) (sesame) • Baby tomatoes • Yogurt sauce (cream, pasteurized milk, milk protein concentrate, yogurt (partly skimmed milk, skim milk powder, bacterial culture), sour cream (milk ingredients, modified corn starch, guar gum, carrageenan, locust bean gum, sodium citrate, bacterial culture), cucumber, garlic, lemon, vinegar, modified cornstarch, water, canola oil, salt, white pepper, herbs, potassium sorbate) (milk) • Spring mix (lolla rosa multi-leaf lettuce, red flash red oak lettuce, red leaf multi-leaf lettuce, green oak lettuce, bally hoo tango lettuce) • Feta cheese (pasteurized milk, partly skimmed milk, water, salt, lipase, bacterial culture, microbial enzyme, cellulose, natamycin, calcium chloride) (milk) • White wine vinegar (wine vinegar, potassium metabisulfite) (sulphites) • Mediterranean spice blend (dehydrated vegetables (garlic, onion, red bell pepper, tomato), salt, corn starch, spices and herbs, sugar, sumac, citric acid, silicon dioxide, canola oil, lemon oil, spice extract) • Cilantro.
Ingredients
2 unit(s)
Sweet Potato
56 g
Spring Mix
8 g
Mediterranean Spice Blend
(May contain traces of: Sesame, Tree nuts, Triticale, Milk, Soy, Peanuts, Wheat, Sulphites, Mustard)
6 unit(s)
Flour Tortillas
(Contains: Wheat, Sulphites May contain traces of: Sesame, Tree nuts, Milk, Soy, Egg)
1 unit(s)
Sweet Bell Pepper
113 g
Baby Tomatoes
6 tbsp
Yogurt Sauce
(Contains: Milk)
¼ cup
Feta Cheese, crumbled
(Contains: Milk)
7 g
Cilantro
8 tbsp
Hummus
(Contains: Sesame May contain traces of: Milk, Soy, Wheat, Sulphites, Mustard, Egg, Crustaceans, Gluten, Fish)
1 tbsp
White Wine Vinegar
(Contains: Sulphites)
Not included in your delivery
2 tbsp
Oil*
½ tsp
Sugar*
0.13 tsp
Pepper*
0.13 tsp
Salt*
Nutrition Values
Utensils
Cooking Steps
- Before starting, preheat the oven to 450°F.
- Wash and dry all produce.
- Core, then cut the pepper into 1-inch strips.
- Cut sweet potatoes into 1/4-inch fries.
- To a parchment-lined baking sheet, add potatoes, peppers, Mediterranean Spice and 1 tbsp oil. (NOTE: For 4 servings, use 2 baking sheets, with 1 tbsp oil per sheet.) Season with salt and pepper, then toss to coat.
- Roast in the middle of the oven for 22-24 min, flipping halfway through, until tender and golden. (NOTE: For 4 servings, roast in the middle and top of the oven, rotating sheets halfway through.)
- Meanwhile, roughly chop cilantro.
- Halve tomatoes.
- In a large bowl, add 1 tbsp (2 tbsp) oil, 1/2 tsp (1 tsp) sugar and vinegar. Season with salt and pepper, then whisk to combine.
- Wrap tortillas in foil, then place in the top of the oven for 4-5 min until warm. (TIP: You can skip this step if you don't want to warm the tortillas!)
- To the large bowl with dressing, add tomatoes and spring mix, then toss to coat.
- Divide tortillas between plates and top with hummus, roasted veggies, some salad, feta and yogurt sauce.
- Serve any remaining salad alongside.
