Medi Burgers and Olive Tapenade
with Greek Salad- Egg
- Wheat
- Milk
- Mustard
- Sulphites
A DIY olive tapenade cascade down a juicy prime rib burger patty, while feta mayo and crisp baby spinach fill out the rest of the soft brioche bun. A veggie-packed Greek salad is the perfect pairing.
Ingredients
250 g
Ground Beef
2 unit
Brioche Bun
(Contains: Egg, Wheat)
¼ cup
Feta Cheese, crumbled
(Contains: Milk)
2 tbsp
Mayonnaise
(Contains: Egg, Mustard)
30 g
Mixed Olives
(Contains: Sulphites)
113 g
Baby Tomatoes
132 g
Mini Cucumber
7 g
Parsley
113 g
Red Onion
56 g
Baby Spinach
1 tbsp
White Wine Vinegar
(Contains: Sulphites)
Not included in your delivery
½ tsp
Sugar*
2 tbsp
Oil*
¼ tsp
Salt and Pepper*
Nutrition Values
Utensils
Cooking Steps
Before starting, preheat the oven to 450°F. Wash and dry all produce. Roughly chop parsley. Drain, then roughly chop olives. Halve tomatoes. Cut cucumber in half lengthwise, then into 1/4-inch half-moons. Peel, then cut half the onion into 1/4-inch pieces (whole onion for 4 ppl).
Stir together 1/2 tbsp oil and 1/4 tsp sugar (dbl both for 4 ppl) in a medium bowl. Add olives, half the parsley and half the onions. Season with salt and pepper, then stir to combine. Set aside.
Stir together mayo, feta and remaining parsley in a small bowl. Season with pepper. Set aside.
Heat a large non-stick pan over medium heat. While pan heats, combine beef, 1/4 tsp salt (dbl for 4 ppl) in a medium bowl. Season with pepper. Form mixture into 2 equal-sized patties (4 patties for 4 ppl). Lightly press a thumb print halfway into each patty. (NOTE: Don't push all the way through!) Add 1/2 tbsp oil (dbl for 4 ppl), then patties to the hot pan. Pan-fry until cooked through, 4-5 min per side.
While patties cook, whisk together vinegar, 1 tbsp oil and 1/4 tsp sugar (dbl for 4 ppl) in a large bowl. Add tomatoes, cucumbers, spinach and remaining onions. Season with salt and pepper, then toss to coat. Set aside.
Halve buns, then arrange on a baking sheet, cut-side up. Toast in the top of the oven until lightly golden, 2-3 min. Spread feta mayo over bottom buns. Top with patties, some dressed spinach leaves, olive tapenade and top buns. Divide burgers and salad between plates.
Customer reviews
Review summary
Updated on Feb 2026- Flavor: The feta mayo and olive tapenade add delicious, unique flavors to the burger. Some found the onion overpowering and suggested balancing with acid or spice.
- Ease of prep: Easy to prepare, though some found the instructions overly complicated. Consider simplifying steps, especially for toasting buns.
- Suggestions: Add feta and olives to the salad for more Greek flavor. Consider using red wine vinegar instead of white for a more flavorful dressing.
- Portions: Several noted the burger patties shrink significantly when cooked. Consider making thinner patties or increasing the meat portion.
- Texture: Some found the burgers dry; try adding pork or adjusting cooking temperature and time for juicier results.
