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Zesty Homemade Cranberry Sauce

Zesty Homemade Cranberry Sauce

Serves 6 | with Fresh and Dried Cranberries
5.0(22)
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Calories
: 
370 kcal
Protein
: 
1g protein
Total
: 
15 minutes
Difficulty
: 
Medium
Allergens:
  • Milk
  • Sesame
  • Sulphites
  • Tree nuts
  • Peanuts
  • Egg
  • Milk
  • Gluten
  • Soy
  • Mustard
  • May contain traces of allergens
  • Triticale
  • Wheat
  • Fish
  • Crustaceans
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Serving amount

227 g

Whole Cranberries

1 unit(s)

Orange

28 g

Dried Cranberries

(May be present: Sesame, Sulphites, Tree nuts, Peanuts, Egg, Milk, Gluten, Soy, Mustard)

1 tsp

Pumpkin Pie Spice Mix

(May be present: Peanuts, Sulphites, Triticale, Mustard, Milk, Tree nuts, Wheat, Soy, Sesame)

½ cup

White Sugar

(May be present: Wheat, Sesame, Soy, Fish, Crustaceans, Milk, Peanuts, Egg, Triticale, Mustard, Sulphites, Tree nuts)

Not included in your delivery

1 tbsp

Butter*

(Contains: Milk)

Calories370 kcal
Fat6 g
Saturated Fat4 g
Carbohydrate82 g
Sugar68 g
Dietary Fiber7 g
Protein1 g
Cholesterol15 mg
Sodium5 mg
Trans Fat0.3 g
Potassium175 mg
Calcium40 mg
Iron0.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
•Zester
•Measuring Cups

Cooking Steps

PDF
Prep
1
  • Roughly chop dried cranberries.
  • Zest half the orange, then juice whole orange.
Cook cranberry sauce
2
  • Heat a small pot over high heat.
  • When hot, add whole cranberries, dried cranberries, pumpkin pie spice mix, white sugar, 1/4 cup (1/2 cup) water and orange juice. Stir to combine, then bring to a boil.
  • Once boiling, reduce heat to medium-high.
  • Cook, stirring occasionally and lightly mashing cranberries with the back of a spoon, until thick and bubbling, 8-9 min.
Finish and feast
3
  • Remove the pot from heat.
  • Stir in orange zest. (TIP: For extra festive spirit, stir in 1- 2 tbsp of orange-flavoured liqueur!)
  • Transfer cranberry sauce to a serving bowl.
  • Cover, then set aside. (TIP: If preferred, you can put the cranberry sauce in the fridge until ready to serve.)

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