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Soft Oatmeal-Cookie Pancakes

Soft Oatmeal-Cookie Pancakes

Serves 2 | with Whipped Cream Cheese and Bacon
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Calories
1270 kcal
Protein
18g protein
Total
25 minutes
Difficulty
Easy
Allergens:
  • Milk
  • Wheat
  • Soy
  • Oats
  • Walnuts
  • Barley
  • Egg
  • Soy
  • Tree nuts
  • May contain traces of allergens
  • Milk
  • Fish
  • Sulphites
  • Crustaceans
  • Peanuts
  • Wheat
  • Sesame
  • Mustard
  • Gluten
  • Rye
  • Triticale
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
/ Serving 2 people

150 g

Breakfast Baking Mix

(Contains: Milk, Wheat May be present: Barley, Egg, Soy, Tree nuts)

¼ cup

Bittersweet Chocolate Chips

(Contains: Soy May be present: Milk, Fish, Sulphites, Crustaceans, Egg, Tree nuts, Peanuts, Wheat, Sesame, Mustard)

½ cup

Quick Oats

(Contains: Oats May be present: Wheat, Gluten, Rye, Soy)

4 tbsp

Maple Syrup

1 g

Cinnamon, ground

(May be present: Wheat, Milk, Soy, Peanuts, Triticale, Sulphites, Tree nuts, Mustard, Sesame)

2 tbsp

Brown Sugar

(May be present: Mustard, Soy, Egg, Fish, Wheat, Tree nuts, Peanuts, Sulphites, Crustaceans, Sesame, Milk)

28 g

Walnuts, chopped

(Contains: Walnuts May be present: Sulphites, Egg, Gluten, Milk, Mustard, Peanuts, Sesame, Soy)

100 g

Bacon Strips

4 unit(s)

Cream Cheese

(Contains: Milk)

56 mL

Cream

(Contains: Milk)

Not included in your delivery

0.13 tsp

Salt*

2.5 tbsp

Butter*

(Contains: Milk)

Calories1270 kcal
Fat77 g
Saturated Fat36 g
Carbohydrate130 g
Sugar64 g
Dietary Fiber5 g
Protein18 g
Cholesterol145 mg
Sodium1460 mg
Trans Fat1.5 g
Potassium550 mg
Calcium250 mg
Iron6.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Parchment Paper
Baking Sheet
Large Non-Stick Pan
Large Bowl
Whisk
Measuring Spoons
Measuring Cups
Spatula

Cooking Steps

Prep and cook bacon
1
  • Arrange bacon strips in a single layer on a parchment-lined baking sheet. Bake bacon in the top of the oven until crispy and cooked through, 8-12 min.**
  • When bacon is done, transfer to a paper-towel lined plate.
Toast walnuts and make pancake batter
2
  • Heat a large non-stick pan over medium heat. When hot, add walnuts to the dry pan. Toast, stirring often, until golden-brown, 4-5 min. (TIP: Keep your eye on them so they don't burn!) Transfer to a plate.
  • Meanwhile, combine Breakfast Baking Mix, oats, 1/2 tsp cinnamon, 1 tbsp brown sugar, 1/8 tsp salt and 1 cup water in a medium bowl, then whisk until smooth. Stir in chocolate chips.
Cook pancakes
3
  • Heat the same large non-stick pan over medium. When hot, add 1/2 tbsp butter, then swirl the pan until melted.
  • Using 1/4 cup batter for each pancake, scoop batter for 3 pancakes into the pan. Cook on one side for 2-3 min. When bubbles begin to form on a pancake's surface, flip with a spatula. Cook until golden-brown, 1-2 min. (TIP: Reduce heat to medium-low if pancakes are browning too quickly!)
Finish and serve
4
  • Transfer pancakes to a plate, then cover with foil to keep warm. Repeat with 1/2 tbsp butter per batch and 1/4 cup batter per pancake until no batter remains.
  • Add cream and remaining brown sugar to a large bowl, then beat using an electic hand mixer or whisk until stiff peaks, 1-2 min. Whisk in cream cheese.
  • Divide oatmeal-cookie pancakes between plates then top with whipped cream cheese. Sprinkle toasted walnuts over top.
  • Drizzle maple syrup over pancakes, if desired. Serve bacon alongside.

Customer reviews

Review summary

Updated on Feb 2026
  • Flavor: Customers loved these pancakes, describing them as delicious and a perfect treat for breakfast.
  • Ease of prep: Reviewers found the recipe easy to follow with clear instructions for quick preparation.
  • Suggestions: Consider adding more oatmeal for texture; some found the dish heavy, so adjust ingredients for a lighter version if desired.
  • Portions: Several customers noted generous portions, with one mentioning feeling very full after the meal.
  • Toppings: The cream cheese topping was particularly praised as "amazing" and complementary to the pancakes.
AI-generated from customer reviews