Serves 2 l Satisfy your taste buds with a splash of flavour
Delicate yet full of flavour, our buttery salmon tastes equally lovely whether it's grilled, baked, or pan-fried.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Salmon Fillets, skin-on
(Contains Fish, Seafood/Fruit de Mer)
In a large non-stick pan, heat 1 tbsp oil (double for 4 portions) over medium-high heat.While the pan heats, pat salmon dry with paper towels and season with salt and pepper.When the pan is hot, add salmon. Cook for 2-3 min, until browned. Flip salmon and continue cooking for 2-3 min, until cooked through.**** Health Canada recommends cooking fish to a minimum internal temperature of 158ºF.