Peanutty Pork Chow Mein
Serves 2 | with Sweet Bell Peppers and Green Onions- Wheat
- Soy
- Peanuts
- Sulphites
- May contain traces of allergens
- Egg
- Gluten
- Mustard
- Milk
- Sulphites
- Fish
- Crustaceans
- Tree nuts
- Wheat
- Soy
- Sesame
- Peanuts
This quick noodle dish comes together in under 15 minutes and packs a serious peanutty punch! Topped with a sprinkling of fresh green onions, crushed peanuts and a drizzle of spicy sriracha for a no-fuss mid-day meal. Ingredients: Ground pork • Chow mein noodles (wheat) (wheat flour, water, potassium carbonate, food color (yellow #5), potassium sorbate) • Sweet bell pepper • Vegetarian oyster sauce (soy) (water, sugars (sugar, fancy molasses), salt, modified corn starch, soy sauce (soybean, maltodextrin, salt), hydrolyzed soy protein, mushroom juice concentrate, soybean oil, yeast extract, natural flavour (soy), xanthan gum, phosphoric acid, caramel, potassium sorbate, sodium benzoate) • Peanut butter (peanut) (peanuts, sugar (sugar, cane sugar, corn maltodextrin), soybean oil, hydrogenated vegetable oil (cotton seed oil, rapeseed oil), palm oil, salt, mono- and diglycerides) • Peanuts • Sriracha (chili peppers, sugars (sugar, glucose), water, salt, garlic, vegetable oil, xanthan gum, acetic acid, citric acid, caramel, sodium benzoate, potassium sorbate) • Soy sauce (soy, sulphites, wheat) (water, wheat, soybeans, salt, hydrolyzed soya protein, sugars (sugar, glucose solids, molasses, corn syrup solids), seasoning agents, caramel colour, licorice extract, modified cornstarch, citric acid, sodium benzoate, sodium propionate, potassium sorbate, alcohol) • Moo shu spice blend (soy, wheat, sulphites) (garlic powder, sugar (maltodextrin), spices, soy sauce powder [soy sauce (soybeans, wheat, salt), maltodextrin, salt], salt, silicon dioxide) • Green onion.
Ingredients
250 g
Ground Pork
200 g
Chow Mein Noodles
(Contains: Wheat May be present: Egg, Gluten)
¼ cup
Vegetarian Oyster Sauce
(Contains: Soy May be present: Mustard, Gluten, Milk, Sulphites, Fish, Crustaceans, Tree nuts, Wheat, Egg, Soy, Sesame)
1 unit(s)
Sweet Bell Pepper
2 unit(s)
Peanut Butter
(Contains: Peanuts)
28 g
Peanuts, chopped
(Contains: Peanuts May be present: Egg, Gluten, Milk, Mustard, Tree nuts, Sesame, Soy, Sulphites)
½ tbsp
Soy Sauce
(Contains: Wheat, Sulphites, Soy May be present: Fish, Milk, Mustard, Sesame, Wheat, Egg)
9 g
Moo Shu Spice Blend
(Contains: Soy, Sulphites, Wheat May be present: Milk, Mustard, Tree nuts, Peanuts, Sesame)
2 unit(s)
Green Onion
2 tsp
Sriracha
(May be present: Sesame, Crustaceans, Egg, Fish, Wheat, Milk, Sulphites, Gluten, Soy, Tree nuts, Mustard)
Not included in your delivery
1 tbsp
Oil*
1 tsp
Sugar*
Nutrition Values
Utensils
Cooking Steps
- Core, then cut pepper into 1/4-inch slices.
- Thinly slice green onion, keeping the white and green parts separate.
- Add oyster sauce, soy sauce and 1 tsp sugar to a small bowl, then stir to combine.
- Heat a large non-stick pan over medium-high heat. When hot, add 1 tbsp oil, then pork, green onion whites and peppers.
- Cook, breaking up pork into smaller pieces, until no pink remains, 4-5 min.** Carefully drain and discard excess fat. Add Moo Shu spice blend and cook, stirring often, until fragrant, 1 min.
- Transfer pork and veggies to a bowl and cover to keep warm.
- Add noodles to the boiling water. Cook uncovered, until tender, 1-2 min.
- Reserve 1/3 cup noodle water, then drain noodles. Rinse noodles under warm water.
- Drain well, then return to the large pot.
- Reheat the same pan (from step 2) over medium heat, then add peanut butter, reserved noodle water and oyster sauce mixture. Whisk to combine until mixture is smooth, 1 min.
- Immediately pour sauce into the pot with the noodles. Add pork and veggies to the pot, then toss to combine.
- Divide noodles between plates or bowls.
- Sprinkle remaining green onions and peanuts over top.
- Drizzle sriracha over top, if desired.
Customer reviews
Review summary
Updated on Feb 2026- Flavor: Tasty dish with subtle peanut butter notes; some found the spices not to their liking.
- Ease of prep: Reheats well, with some customers noting it tastes even better the next day.
- Suggestions: Consider adding sesame seeds for extra flavor and texture. Try with shrimp for a delicious variation.
- Portions: Many found there were too many noodles compared to the amount of meat and vegetables.
