Chocolate Zucchini Bread
Serves 2 | with Chocolate Chips- Egg
- Wheat
- Soy
- Milk
- May contain traces of allergens
- Crustaceans
- Egg
- Fish
- Gluten
- Milk
- Mustard
- Tree nuts
- Peanuts
- Sesame
- Soy
- Sulphites
- Wheat
- Triticale
Sweet and savoury zucchini bread is sure to satisfy all of your dessert cravings. Zucchini keeps the cake nice and moist, while cocoa powder and chocolate combine for a decadent bite! Ingredients: Zucchini • All-purpose flour (wheat) • White sugar • Grade A egg • Bittersweet chocolate chips (soy) (sugar, unsweetened chocolate, cocoa butter, soy lecithin, natural vanilla extract) • Sour cream (milk) (milk ingredients, modified milk ingredients, modified cornstarch, sodium phosphate, sodium citrate, carrageenan, locust bean gum, guar gum, microbial enzyme, bacterial culture, propylene glycol alginate, xanthan gum) • Cocoa powder • Baking powder.
Ingredients
1 unit(s)
Zucchini
1 unit(s)
Egg
(Contains: Egg)
1.5 cup
All-Purpose Flour
(Contains: Wheat May be present: Crustaceans, Egg, Fish, Gluten, Milk, Mustard, Tree nuts, Peanuts, Sesame, Soy, Sulphites)
¼ cup
Cocoa Powder
(May be present: Soy, Fish, Sesame, Tree nuts, Peanuts, Mustard, Milk, Egg, Wheat, Crustaceans, Sulphites)
¼ cup
Bittersweet Chocolate Chips
(Contains: Soy May be present: Milk, Fish, Sulphites, Crustaceans, Egg, Tree nuts, Peanuts, Wheat, Sesame, Mustard)
½ cup
White Sugar
(May be present: Sulphites, Milk, Tree nuts, Wheat, Egg, Soy, Peanuts, Crustaceans, Fish, Mustard, Sesame)
8 g
Baking Powder
(May be present: Mustard, Peanuts, Crustaceans, Tree nuts, Sulphites, Wheat, Egg, Sesame, Soy, Milk, Fish, Triticale)
1 unit(s)
Sour Cream
(Contains: Milk May be present: Milk)
Not included in your delivery
2 tbsp
Unsalted Butter*
(Contains: Milk)
¼ tsp
Salt*
4 tbsp
Oil*
Nutrition Values
Utensils
Cooking Steps
Before starting, preheat the oven to 350˚F. Wash and dry all produce. Line a 9x5-inch loaf pan with parchment paper. (NOTE: If you do not have a loaf pan, use an 8x8-inch parchment-lined baking dish). Set aside. Add 2 tbsp butter to a small bowl. Microwave until melted, 30 sec. Grate zucchini. Stir together zucchini, egg, sour cream melted butter, cocoa powder, sugar, 1/4 tsp salt and 4 tbsp oil in a large bowl.
Add 1 cup flour and 1 1/2 tsp baking powder to zucchini mixture. (NOTE: You will have 1/2 cup flour left over. Save it for another creation!) Slowly stir until combined. Gently stir in chocolate chips. (NOTE: Don’t over-mix the batter. Stir until chocolate chips are just incorporated.)
Transfer batter to the prepared loaf pan. Bake in the middle of the oven until cooked through, 35-40 min. (NOTE: At the 35 min mark, insert a toothpick into the middle of the bread. If the toothpick comes out clean, the bread is done. If not, continue baking for another 5-6 min.)
Allow chocolate zucchini bread to cool in the loaf pan for 10 min. Remove chocolate zucchini bread from the loaf pan, then transfer to a wire rack. Cool for 1 hr before slicing and serving.
Customer reviews
Review summary
Updated on Feb 2026- Flavor: Many enjoyed the moist, chocolatey taste, though some found it could use more sweetness or chocolate intensity.
- Ease of prep: Reviewers praised the quick and simple one-bowl preparation, with several successfully adapting it to muffins.
- Suggestions: Consider squeezing excess moisture from grated zucchini; some found adding extra chocolate chips improved the flavor.
- Baking time: Several customers noted needing to bake longer than instructed, sometimes up to an hour for proper doneness.
- Texture: While many found it deliciously moist, a few experienced issues with crumbliness or an overly wet consistency.
