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Beef Bulgogi Gyoza Dumplings

Beef Bulgogi Gyoza Dumplings

Serves 2 | 10 pieces | 250g | juicy beef tucked into a delicious pillow
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Calories
240 kcal
Protein
10g protein
Difficulty
Easy
Allergens:
  • Sesame
  • Soy
  • Wheat
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
/ Serving 2 people

250 g

Beef Bulgogi Gyoza

(Contains: Sesame, Soy, Wheat)

Calories240 kcal
Fat5 g
Saturated Fat1.5 g
Carbohydrate36 g
Sugar6 g
Dietary Fiber3 g
Protein10 g
Cholesterol5 mg
Sodium460 mg
Potassium250 mg
Calcium40 mg
Iron3 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

Customer reviews

Review summary

Updated on Feb 2026
  • Flavor: Many enjoyed the tasty, flavorful dumplings, especially with the accompanying sauce; some found them bland.
  • Ease of prep: Quick and easy to prepare, though some had issues with sticking when pan-frying.
  • Suggestions: Consider air frying for crispiness; try browning on all sides for better texture.
  • Portions: Some felt the portion size was small for two people or as a main dish.
AI-generated from customer reviews