Maple-Thyme Glazed Duck
with Butternut Squash Wild Rice Pilaf
Rich, savoury duck and sweet and earthy maple syrup come together in this hearty dinner, made complete with butternut squash wild rice pilaf and glazed Brussels sprouts for a rustic, decadent experience you are sure to remember.
The quantities provided above are averages only.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Ingredients
2 unit(s)
Duck Breast
½ cup
Wild Rice Medley
170 g
Brussels Sprouts
170 g
Butternut Squash, cubes
1 unit(s)
Yellow Onion
7 g
Thyme
¼ cup
Goat Cheese
(Contains Milk)
28 g
Dried Cranberries
(May contain Sesame, Sulphites, Tree nuts, Peanuts, Egg, Milk, Gluten, Soy, Mustard)
4 tbsp
White Cooking Wine
(Contains Sulphites May contain Sesame, Wheat, Gluten, Tree nuts, Mustard, Soy, Egg, Fish, Milk, Sulphites, Crustaceans)
2 tbsp
Maple Syrup
1 unit(s)
Chicken Broth Concentrate
7 g
Zesty Garlic Blend
(Contains Sulphites May contain Milk, Mustard, Peanuts, Sesame, Soy, Tree nuts, Wheat)
