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Made-in-Minutes Mediterranean Pesto Bowl

Made-in-Minutes Mediterranean Pesto Bowl

Serves 1 | with Tomatoes and Couscous

4.2

(76)

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No stove? No problem! A little hot water and a bowl bring this desk-side meal together in minutes! Swirl in basil pesto for a touch of luxury.

Allergens:

Wheat

•Milk

•Sulphites

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Preparation Time10 minutes

Cooking Time

DifficultyMedium

Ingredients

serving amount

cup

Couscous

(Contains: Wheat)

g

Baby Tomatoes

cup

Basil Pesto

(Contains: Milk)

g

Baby Spinach

cup

Parmesan Cheese, shredded

(Contains: Milk)

tbsp

White Wine Vinegar

(Contains: Sulphites)

Not included in your delivery

0.06 tsp

Salt and Pepper*

Nutrition Values

Calories630 kcal

Fat23 g

Saturated Fat8 g

Carbohydrate81 g

Sugar3 g

Dietary Fiber7 g

Protein23 g

Cholesterol30 mg

Sodium850 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Kettle

•Medium Bowl

Cooking Steps

Make couscous

1

Before starting, wash and dry all produce. Bring 2/3 cup water to a boil in a small pot or in a kettle. Add couscous and boiling water to a medium bowl. Season with salt and pepper, then stir to combine. Cover and let stand for 5 min.

Prep

2

While couscous rehydrates, halve tomatoes.

Finish and serve

3

Fluff couscous with a fork. Add tomatoes, pesto, vinegar and spinach to couscous, then stir to combine. Sprinkle Parmesan over top.

Meal right image

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