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Luau Veggie Burgers
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Luau Veggie Burgers

Luau Veggie Burgers

with Caramelized Pineapple and Sesame Kale Slaw

The aromas of this dish alone will take you back to the tropics of Hawaii. The sweetness of the caramelized pineapple and red onion pairs beautifully with the sweet savouriness of the teriyaki glaze and carries over to the colourful slaw. Aloha!

Tags:
Veggie
Quick
Allergens:
Gluten
Egg
Milk
Soy
Sesame
Mustard

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time25 minutes
DifficultyMedium

Ingredients

serving amount

2 unit

Beyond Meat®

2 unit

Brioche Bun

(Contains Gluten, Egg, Milk)

95 g

Pineapple

4 tbsp

Teriyaki Sauce

(Contains Soy, Gluten)

113 g

Red Onion

113 g

Kale Slaw Mix

1 tbsp

Sesame Oil

(Contains Sesame)

1 unit

Lime

7 g

Cilantro

2 tbsp

Mayonnaise

(Contains Egg, Mustard)

Not included in your delivery

1 tbsp

Unsalted Butter*

(Contains Milk)

1 tbsp

Oil*

⅔ tsp

Salt*

¼ tsp

Pepper*

1 tsp

Sugar*

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Nutrition Values

Calories930 kcal
Fat58 g
Saturated Fat15 g
Carbohydrate80 g
Sugar31 g
Dietary Fiber8 g
Protein30 g
Cholesterol45 mg
Sodium1310 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Zester
Small Bowl
Measuring Spoons
Baking Sheet
Parchment Paper
Large Bowl
Whisk
Large Non-Stick Pan

Instructions

Prep
1

Before starting, preheat the oven to 450°F. Wash and dry all produce.

Cut pineapple in half, length wise. Peel, then thinly slice onion into rounds. Finely chop 2 slices of onion (dbl for 4 ppl) into 1/4-inch pieces. Roughly chop cilantro. Zest, then juice lime. Add 1 tbsp butter and 1/2 tsp sugar (dbl both for 4 ppl) to a small microwavable bowl. Microwave in 15 second increments, stirring in between until sugar dissolves.

Roast onions and pineapple
2

Add onion rounds and 1/2 tbsp oil (dbl for 4 ppl) to one side of a parchment-lined baking sheet. Season with salt, then toss to coat. Add pineapple to the other side of the baking sheet. Drizzle with melted butter mixture, then toss to coat. Roast in the middle of the oven, flipping halfway through cooking, until onions are slightly charred and pineapple is caramelized, 10-12 min.

Make vinaigrette and slaw
3

While onions and pineapple roast, whisk together lime zest, lime juice, sesame oil and 1/2 tsp sugar (dbl for 4 ppl) in a large bowl. Add chopped onions, cilantro and kale slaw mix. Season with salt and pepper, then toss to combine.

Cook Beyond Meat® patties
4

Heat a large non-stick pan over medium-high heat. When hot, add 1/2 tbsp oil (dbl for 4 ppl), then Beyond Meat® patties. Cook, until golden-brown, 3-4 min per side.** Add teriyaki sauce to the pan. Cook until patties are caramelized, 30 sec per side.

Toast buns
5

While patties cook, halve brioche buns. Arrange on another baking sheet, cut-side up. Toast in the top of the oven, until buns are golden, 2-3 min. (TIP: Keep an eye on the buns so they don't burn!)

Finish and serve
6

Cut pineapple spears in half, cross wise. Spread mayo on the buns, then top bottom buns with some kale slaw, Beyond Meat® patties, pineapples, onion rounds and top buns. Divide remaining kale slaw between plates. Serve burgers alongside.