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Loaded Baked Potato Bites

with Sour Cream and Bacon

Get Up To 20 Free Meals + Free Sides for Life

Get Up To 20 Free Meals + Free Sides for Life

Calories

:

460 kcal

Protein

:

13g protein

Total

:

40 minutes

Difficulty

:

Medium

Allergens:

Milk
Milk
May contain traces of allergens
Wheat
Mustard
Peanuts
Sesame
Soy
Sulphites
Tree nuts

We're serving up roasted yellow potatoes with the works! These loaded, handheld potato bites topped with cheddar cheese, sour cream and crispy bacon are going to be a crowd favourite!

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Ingredients

/ Serving 4 people

86 mL

Sour Cream

(Contains: Milk May be present: Milk)

2 unit(s)

Green Onion

100 g

Bacon Strips

1 cup

Cheddar Cheese, shredded

(Contains: Milk)

3 unit(s)

Russet Potato

4 g

Garlic Salt

(May be present: Milk, Wheat, Mustard, Peanuts, Sesame, Soy, Sulphites, Tree nuts)

Not included in your delivery

2.5 tbsp

Oil*

0.06 tsp

Pepper*

Nutrition facts

Calories460 kcal

Fat31 g

Saturated Fat12 g

Carbohydrate34 g

Sugar2 g

Dietary Fiber3 g

Protein13 g

Cholesterol50 mg

Sodium670 mg

Trans Fat0.4 g

Potassium800 mg

Calcium500 mg

Iron1.8 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Parchment Paper

•Baking Sheet

•Measuring Spoons

•Slotted Spoon

•Medium Non-Stick Pan

•Small Bowl

Cooking Steps

1

Cut potatoes into 1/4-inch rounds.
Add potatoes and 2 1/2 tbsp oil to a parchment-lined baking sheet. Season with garlic salt and pepper, then toss to coat.
Roast in the bottom of the oven, flipping halfway through, until tender and golden-brown, 28-30 min.

2

Meanwhile, thinly slice green onions.
Cut bacon into 1/4-inch pieces. (TIP: Use kitchen shears to cut bacon with ease!)
Heat a medium non-stick pan over medium heat.
When hot, add bacon. Cook, flipping occasionally, until crispy, 7-8 min.**
Remove the pan from heat. Using a slotted spoon, transfer bacon to a paper towel-lined plate. Set aside.

3

When potatoes are done, remove from the oven, then sprinkle cheese over top.
Return to the middle of the oven and roast until cheese melts, 1-2 min.

4

Combine sour cream and 2 tsp water in a small bowl.
Drizzle sour cream over potatoes, then sprinkle bacon and green onions over top.
Serve loaded baked potato bites directly on the baking sheet.

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