Satisfying and sophisticated, this vegetarian salad makes a superb supper. Marinated lentils provide a hearty base and creamy, tangy goat cheese is rolled in fresh herbs for a luxurious topping.
The quantities provided above are averages only.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
1 unit
Lentils, canned
(May contain Triticale, Wheat)
1 cup
Goat Cheese
(Contains Milk)
1 unit
Ciabatta Roll
(Contains Barley, Wheat May contain Soy, Walnuts, Sesame)
56 g
Arugula and Spinach Mix
1 unit
Shallot
1 unit
Mini Cucumber
7 g
Parsley
1 unit
Lemon
1 tbsp
Whole Grain Mustard
(Contains Mustard May contain Wheat, Crustaceans, Egg, Fish, Milk, Sesame, Soy, Sulphites)
1 unit
Honey
28 g
Walnuts, chopped
(Contains Walnuts)
1 tsp
Garlic Salt
(May contain Wheat, Milk, Mustard, Peanuts, Sesame, Soy, Sulphites, Tree nuts)
¼ tsp
Pepper*
0.13 tsp
Salt*
2.5 tbsp
Oil*