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KT Test 7 Creamy Stovetop Green Bean Casserole

KT Test 7 Creamy Stovetop Green Bean Casserole

with Mushrooms and Crispy Shallots
Get Up To 20 Free Meals + Free Sides for Life
Get Up To 20 Free Meals + Free Sides for Life
Calories
: 
570 kcal
Protein
: 
11g protein
Total
: 
35 minutes
Difficulty
: 
Medium
Allergens:
  • Milk
  • Wheat
  • Milk
  • Sesame
  • Gluten
  • Egg
  • Fish
  • Mustard
  • Crustaceans
  • Soy
  • Tree nuts
  • Wheat
  • Sulphites
  • May contain traces of allergens
  • Peanuts
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Serving amount

500 g

Green Beans

200 g

Mixed Mushrooms

237 mL

Cream

(Contains: Milk)

2 unit(s)

Garlic, cloves

2 unit(s)

Vegetable Broth Concentrate

(May be present: Milk, Sesame, Gluten, Egg, Fish, Mustard, Crustaceans, Soy, Tree nuts, Wheat, Sulphites)

20 g

Cream Sauce Spice Blend

(Contains: Wheat May be present: Milk, Sesame, Mustard, Soy, Tree nuts, Sulphites, Peanuts)

28 g

Crispy Shallots

(Contains: Wheat May be present: Gluten)

Not included in your delivery

¼ tsp

Pepper*

¼ tsp

Salt*

Calories570 kcal
Fat46 g
Saturated Fat28 g
Carbohydrate35 g
Sugar13 g
Dietary Fiber9 g
Protein11 g
Cholesterol130 mg
Sodium1500 mg
Trans Fat0.5 g
Potassium1050 mg
Calcium175 mg
Iron4 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
•Strainer
•Large Pot
•Measuring Spoons
•Measuring Cups
•Large Non-Stick Pan

Cooking Steps

Prep and cook green beans
1
  • Add 10 cups water and 2 tsp salt to a large pot. Cover and bring to a boil over high heat.
  • Meanwhile, trim green beans, then cut into 1-inch pieces.
  • Add green beans to the boiling water. Cook, stirring occasionally, until tender-crisp, 4-5 min.
  • Reserve 1/4 cup cooking water, then drain green beans.
Cook mushrooms
2
  • Meanwhile, roughly chop mushrooms.
  • Peel, then mince or grate garlic.
  • Heat a large non-stick pan over medium-high heat.
  • When hot, add 2 tbsp butter, then swirl the pan until melted, 30 sec.
  • Add mushrooms and garlic. Cook, stirring occasionally, until softened, 5-6 min. Season with salt and pepper, to taste.
Simmer casserole
3
  • Reduce heat to medium, then add broth concentrates, 2 cartons cream, green beans, reserved cooking water and Cream Sauce Spice Blend to the pan with mushrooms. Stir to combine.
  • Simmer, stirring often, until sauce thickens slightly and green beans are tender, 3-4 min.
  • Season with salt and pepper, to taste.
Finish and feast
4
  • Transfer green bean casserole to a serving dish, then cover to keep warm.
  • Sprinkle crispy shallots over top before serving.
Meal right image

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