Kids' Picky Platter
Serves 2 | with Fun Fruit Dip and Strawberry YogurtCalories
:
850 kcalProtein
:
29g proteinDifficulty
:
MediumAllergens:
- Peanuts
- Milk
- Wheat
- Barley
- Sesame
- Soy
- Walnuts
- Oats
- Rye
- Triticale
- May contain traces of allergens
Goodbye boring sandwiches! We are deconstructing lunch today with this fun platter for picky eaters. We've satisfied the savoury craving with cheesy garlic toasties and the sweet craving with strawberry yogurt, apples and a protein-packed fun fruit dip made from peanut butter and cream cheese!
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
/ Serving 2 people
2 unit(s)
Gala Apple
3 unit(s)
Peanut Butter
(Contains: Peanuts)
1 unit(s)
Cream Cheese
(Contains: Milk)
3 unit(s)
Celery
2 unit(s)
Ciabatta Roll
(Contains: Sesame, Soy, Walnuts, Oats, Rye, Triticale, May contain traces of allergens, Wheat, Barley)
½ cup
Cheddar Cheese, shredded
(Contains: Milk)
1 unit(s)
Greek Yogurt
(Contains: Milk)
1 unit(s)
Strawberry Jam
Not included in your delivery
1 tsp
Sugar*
0.13 tsp
Salt*
Nutrition Values
Calories850 kcal
Fat42 g
Saturated Fat16 g
Carbohydrate89 g
Sugar32 g
Dietary Fiber9 g
Protein29 g
Cholesterol55 mg
Sodium1070 mg
Trans Fat0.5 g
Potassium650 mg
Calcium700 mg
Iron4 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
•Baking Sheet
•Small Bowl
Cooking Steps
1
- Cut ciabatta into 1/2-inch slices.
- Arrange ciabatta on an unlined baking sheet.
- Sprinkle cheese over top, then bake in the middle of the oven until cheese has melted, 1-2 min. (TIP: Keep an eye on cheese toasties so they don't burn!)
2
- Meanwhile, core, then cut apples into 1/2-inch slices.
- Cut celery lengthwise into 1/2-inch sticks.
3
- Combine peanut butter, cream cheese, 1/8 tsp sugar and 1/8 tsp salt in a small bowl. (NOTE: This is your fun fruit dip!)
- Run strawberry jam packet under warm water for 30 sec to soften.
- Combine jam and 1 tsp sugar in another small bowl. Add yogurt. Stir until smooth.
4
- Divide cheese toasties, apple slices and celery sticks between plates.
- Serve fun fruit dip and strawberry yogurt on the side.
Customer reviews
Review summary
Updated on Feb 2026- Ease of prep: Some found the dips challenging to prepare, with the fruit dip being too thick and the yogurt becoming runny.
- Suggestions: Consider adding butter to the cheese bread for better taste. Try cucumber instead of celery for a kid-friendly option.
- Portions: This recipe may not pack well for work or school lunches, as cheese toasties can become soggy.
