Kids' Deep Dish Pizza Cups

Name: Kids' Deep Dish Pizza Cups Serves 2 | with Veggies and Homemade Ranch
Total time: 30 min
Yield: 2
Cuisine: 0
Ingredients: 340 g Pizza Dough; ½ cup Marinara Sauce; 1 unit(s) Carrot; 2 tbsp Mayonnaise; 1 unit(s) Sour Cream; 1 tsp Dill-Garlic Spice Blend; 113 g Sugar Snap Peas; 1.5 cup Mozzarella Cheese, shredded; 0.06 tsp Salt*; 1 tbsp Oil*; 1 tbsp All-Purpose Flour*; 0.06 tsp Pepper*

Serves 2 | with Veggies and Homemade Ranch

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Pizza for lunch is always a good idea, especially when it comes in a handy, bite-sized form! These deep dish pizza cups are oozing with melted cheese and sweet marinara for a tasty hot lunch both kids and parents can enjoy.

Allergens:

Wheat

•Mustard

•Egg

•Milk

•Sulphites

The quantities provided above are averages only.

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time30 minutes

Cooking Time15 minutes

DifficultyMedium

Ingredients

/ serving 2 people

340 g

Pizza Dough

(Contains: Wheat May contain traces of: Mustard, Sesame, Sulphites, Barley, Egg, Milk, Soy)

½ cup

Marinara Sauce

1 unit(s)

Carrot

2 tbsp

Mayonnaise

(Contains: Mustard, Egg May contain traces of: Crustaceans, Soy, Egg, Wheat, Gluten, Sesame, Milk, Fish, Tree nuts, Sulphites, Mustard)

1 unit(s)

Sour Cream

(Contains: Milk)

1 tsp

Dill-Garlic Spice Blend

(Contains: Sulphites May contain traces of: Milk, Mustard, Wheat, Peanuts, Sesame, Tree nuts, Soy, Sulphites, Triticale)

113 g

Sugar Snap Peas

1.5 cup

Mozzarella Cheese, shredded

(Contains: Milk)

Not included in your delivery

0.06 tsp

Salt*

1 tbsp

Oil*

1 tbsp

All-Purpose Flour*

0.06 tsp

Pepper*

Nutrition Values

Calories930 kcal

Fat43 g

Saturated Fat17 g

Carbohydrate96 g

Sugar11 g

Dietary Fiber7 g

Protein40 g

Cholesterol70 mg

Sodium1730 mg

Trans Fat1 g

Potassium600 mg

Calcium1000 mg

Iron7 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Rolling Pin

•Small Bowl

•Measuring Spoons

Cooking Steps

PDF

Lightly flour a clean work surface.
Divide dough into 8 equal pieces, then roll each piece into a ball.
Cover with a kitchen towel and let rest for 10 min.
Meanwhile, grease 8 cups of a muffin tin with 1 tbsp oil. (TIP: You can also spray each cup with oil if you prefer!)
Peel, then halve carrot crosswise, then cut into 1/2-inch sticks.
Trim snap peas.

Flatten each dough ball with the palm of your hand then, using a rolling pin, roll into a 3-inch-wide circle.
Press one piece of dough into the base and sides of a muffin tin cup to create a dough cup. Repeat with remaining dough pieces. (TIP: Make sure you press the dough down firmly into the bottom of each cup so the dough stays put!)
Spoon 1 tbsp marinara into the bottom of each dough cup. Sprinkle cheese over top.
Bake in the middle of the oven until golden-brown around the edges, 10-12 min.

Meanwhile, add sour cream, mayo and 1/2 tsp Dill-Garlic Spice Blend to a small bowl. Season with salt and pepper, then stir to combine.

Place muffin tin on a wire rack to cool for 2-3 min, carefully run a sharp knife around the edges of the cup to release pizza cups.
Divide deep dish pizza cups, carrot sticks and snap peas between plates.
Serve ranch alongside for dipping.