Kids' Deep Dish Pizza Cups
Serves 2 | with Veggies and Homemade Ranch- Wheat
- Mustard
- Egg
- Milk
- Sulphites
- Mustard
- Sesame
- Sulphites
- Barley
- Egg
- Milk
- Soy
- May contain traces of allergens
- Crustaceans
- Wheat
- Gluten
- Fish
- Tree nuts
- Peanuts
- Triticale
Pizza for lunch is always a good idea, especially when it comes in a handy, bite-sized form! These deep dish pizza cups are oozing with melted cheese and sweet marinara for a tasty hot lunch both kids and parents can enjoy.
Ingredients
340 g
Pizza Dough
(Contains: Mustard, Sesame, Sulphites, Barley, Egg, Milk, Soy, May contain traces of allergens, Wheat)
½ cup
Marinara Sauce
1 unit(s)
Carrot
2 tbsp
Mayonnaise
(Contains: Crustaceans, Soy, Egg, Wheat, Gluten, Sesame, Milk, Fish, Tree nuts, Sulphites, Mustard, May contain traces of allergens, Mustard, Egg)
1 unit(s)
Sour Cream
(Contains: Milk)
1 tsp
Dill-Garlic Spice Blend
(Contains: Milk, Mustard, Wheat, Peanuts, Sesame, Tree nuts, Soy, Sulphites, Triticale, May contain traces of allergens, Sulphites)
113 g
Sugar Snap Peas
1.5 cup
Mozzarella Cheese, shredded
(Contains: Milk)
Not included in your delivery
0.06 tsp
Salt*
1 tbsp
Oil*
1 tbsp
All-Purpose Flour*
0.06 tsp
Pepper*
Nutrition Values
Utensils
Cooking Steps
- Lightly flour a clean work surface.
- Divide dough into 8 equal pieces, then roll each piece into a ball.
- Cover with a kitchen towel and let rest for 10 min.
- Meanwhile, grease 8 cups of a muffin tin with 1 tbsp oil. (TIP: You can also spray each cup with oil if you prefer!)
- Peel, then halve carrot crosswise, then cut into 1/2-inch sticks.
- Trim snap peas.
- Flatten each dough ball with the palm of your hand then, using a rolling pin, roll into a 3-inch-wide circle.
- Press one piece of dough into the base and sides of a muffin tin cup to create a dough cup. Repeat with remaining dough pieces. (TIP: Make sure you press the dough down firmly into the bottom of each cup so the dough stays put!)
- Spoon 1 tbsp marinara into the bottom of each dough cup. Sprinkle cheese over top.
- Bake in the middle of the oven until golden-brown around the edges, 10-12 min.
- Meanwhile, add sour cream, mayo and 1/2 tsp Dill-Garlic Spice Blend to a small bowl. Season with salt and pepper, then stir to combine.
- Place muffin tin on a wire rack to cool for 2-3 min, carefully run a sharp knife around the edges of the cup to release pizza cups.
- Divide deep dish pizza cups, carrot sticks and snap peas between plates.
- Serve ranch alongside for dipping.
