Jumbo Shrimp and Bacon Risotto
with Green Bean and Roasted Fennel Salad
This surf and turf inspired risotto is sure to "wow" any dinner guest. Succulent jumbo shrimp and umami-rich bacon are the perfect toppers for a decadently creamy Parmesan risotto.
The quantities provided above are averages only.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Ingredients
285 g
Jumbo Shrimp
(Contains Shrimp)
100 g
Bacon Strips
¾ cup
Arborio Rice
1 unit(s)
Fennel
170 g
Green Beans
1 unit(s)
Lemon
1 unit(s)
Shallot
28 g
Pine Nuts
(Contains Pine nuts May contain Tree nuts)
½ cup
Parmesan Cheese, shredded
(Contains Milk)
56 mL
Cream
(Contains Milk)
2 unit(s)
Chicken Broth Concentrate
1 tbsp
White Wine Vinegar
(Contains Sulphites May contain Egg, Fish, Milk, Mustard, Sesame, Soy, Wheat)
