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Jumbo Shrimp and Bacon Risotto

Jumbo Shrimp and Bacon Risotto

with Green Bean and Roasted Fennel Salad
Get Up To 20 Free Meals + Free Sides for Life
Get Up To 20 Free Meals + Free Sides for Life
Calories
: 
920 kcal
Protein
: 
28g protein
Total
: 
45 minutes
Difficulty
: 
Easy
Allergens:
  • Shrimp
  • Pine nuts
  • Milk
  • Sulphites
  • May contain traces of allergens
  • Peanuts
  • Egg
  • Fish
  • Milk
  • Mustard
  • Sesame
  • Soy
  • Wheat
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Serving amount

285 g

Jumbo Shrimp

(Contains: Shrimp)

100 g

Bacon Strips

¾ cup

Arborio Rice

1 unit(s)

Fennel

170 g

Green Beans

1 unit(s)

Lemon

1 unit(s)

Shallot

28 g

Pine Nuts

(Contains: Pine nuts May be present: Peanuts)

½ cup

Parmesan Cheese, shredded

(Contains: Milk)

56 mL

Cream

(Contains: Milk)

2 unit(s)

Chicken Broth Concentrate

1 tbsp

White Wine Vinegar

(Contains: Sulphites May be present: Egg, Fish, Milk, Mustard, Sesame, Soy, Wheat)

Calories920 kcal
Fat49 g
Saturated Fat20 g
Carbohydrate94 g
Sugar14 g
Dietary Fiber11 g
Protein28 g
Cholesterol130 mg
Sodium1180 mg
Trans Fat0.5 g
Potassium1350 mg
Calcium400 mg
Iron4 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

1
  • Trim fennel stalks, then quarter fennel bulb. Peel away and discard any wilted outer layers, then cut fennel crosswise into 1/4-inch slices.
  • Trim green beans, then halve.
  • To a parchment-lined baking sheet, toss together fennel and 1/2 tbsp (1 tbsp) oil. Season with pepper, then toss to combine. Roast in the middle of the oven for 10 min.
  • Remove baking sheet from oven, add 1/2 tbsp (1 tbsp) oil and green beans, toss and return to the oven to roast another 10 - 15 min, until tender. Season with salt and pepper.

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2
  • Meanwhile, 
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