Jerk Beef Tacos
with Creamy Lime Coleslaw and Pineapple Salsa- Sulphites
- Wheat
- Mustard
- Egg
- Milk
- Soy
- May contain traces of allergens
- Mustard
- Tree nuts
- Peanuts
- Sesame
- Sulphites
- Wheat
- Fish
Ingredients: Ground beef • Coleslaw mix (red cabbage, greeen cabbage, carrot) • Flour tortillas (wheat, sulphites) (wheat flour, water, canola oil, salt, sugar, soybean oil, mono- and diglycerides, sodium acid pyrophosphate, calcium propionate, potassium sorbate, sodium bicarbonate, potassium bicarbonate, sodium aluminum phosphate, calcium lactate, sodium aluminum sulfate, enriched wheat flour, cornstarch, fumaric acid, potassium chloride, seasoning (autolyzed yeast, ammonium chloride), guar gum, monocalcium phosphate, l-cysteine hydrochloride, amylase, enzymes, sodium metabisulphite) • Pineapple tidbits (pineapple tidbits, sugars (pineapple juice, clarified pineapple juice concentrate), water, ascorbic acid, citric acid) • Lime • Shallot • Jerk sauce (water, green jalapeno peppers, white vinegar, garlic, spices, salt, soybean oil, lemon juice, modified corn starch, xanthan gum, natural colour, citric acid, potassium sorbate) • Mayonnaise (mustard, egg) (canola and/or soy oil, liquid whole egg, frozen egg yolk, water, salt, sugar, vinegar, concentrated lemon juice, spice extract, mustard, lactic acid, calcium disodium EDTA) • Caribbean spice blend (spices and herbs, sugars (sugar, brown sugar, maltodextrin), salt, onion powder, garlic powder, canola oil, silicon dioxide, citric acid, oleoresin paprika).
Ingredients
250 g
Ground Beef
6 unit(s)
Flour Tortillas
(Contains: Sulphites, Wheat May be present: Milk, Soy)
6 g
Caribbean Spice Blend
(May be present: Milk, Mustard, Tree nuts, Peanuts, Sesame, Soy, Sulphites, Wheat)
2 tbsp
Jerk Sauce
(May be present: Sulphites, Milk, Soy)
170 g
Coleslaw Cabbage Mix
1 unit(s)
Diced Pineapple Cup
2 tbsp
Mayonnaise
(Contains: Mustard, Egg May be present: Soy, Sulphites, Wheat, Fish, Milk, Mustard, Sesame)
1 unit(s)
Shallot
1 unit(s)
Lime
Not included in your delivery
½ tbsp
Oil*
¼ tsp
Salt*
0.13 tsp
Pepper*
Nutrition facts
Cooking Steps
- Wash and dry all produce.
- Zest, then juice half the lime. Cut remaining lime into wedges.
- Peel, then cut shallot into 1/8-inch pieces.
- Strain pineapple, reserving juice.
- In a large non-stick pan, heat 1/2 tbsp (1 tbsp) oil over medium-high. When the pan is hot, add beef and half the shallots. Cook for 3-5 min, breaking up beef into smaller pieces, until no pink remains.** Carefully drain and discard excess fat.
- Add Caribbean Spice Blend and 2 tbsp (4 tbsp) water. Cook for 1-2 min, stirring often, until fragrant. Season with salt and pepper.
- Meanwhile, to a large bowl, add mayo, half the lime zest and half the lime juice. Stir to combine. Season with salt and pepper.
- Add coleslaw cabbage mix. Stir to combine.
- To a small bowl, add pineapple, remaining shallots, remaining lime zest and remaining lime juice. Season with salt and pepper, then stir to combine.
- To a small bowl, add jerk sauce, 1/8 tsp (1/4 tsp) pepper and 2 tbsp (4 tbsp) pineapple juice. Stir to combine.
- Wrap tortillas in paper towels. Microwave for 30 sec-1 min, until tortillas are warm and flexible. (TIP: You can skip this step if you don't want to warm the tortillas!)
- Divide tortillas between plates and top with beef mixture. Spoon jerk sauce over top.
- Divide coleslaw and pineapple salsa between tortillas.
- Squeeze a lime wedge over top.
