This recipe is for a delicious bowl of steak and rice. It's topped with a spicy ranch dressing a bright salsa. The steak is seasoned with a southwestern spice blend, and the rice is cooked with zesty garlic and sweet corn. This dish is sure to become a favorite. Enjoy!
The quantities provided above are averages only.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
285 g
Top Sirloin Steak
¾ cup
Basmati Rice
85 g
Tortilla Chips
(May contain Sesame, Milk)
113 g
Baby Tomatoes
113 g
Corn Kernels
1 unit(s)
Jalapeño
2 unit(s)
Garlic, cloves
1 unit(s)
Avocado
7 g
Cilantro
6 g
Southwest Spice Blend
(May contain Peanuts, Sulphites, Sesame, Triticale, Milk, Tree nuts, Mustard, Wheat, Soy)
2 unit(s)
Sour Cream
(Contains Milk May contain Milk)
½ cup
Feta Cheese, crumbled
(Contains Milk)
4 tbsp
Mayonnaise
(Contains Egg, Mustard May contain Crustaceans, Fish, Gluten, Milk, Mustard, Tree nuts, Sesame, Soy, Sulphites, Wheat)
tbsp
Unsalted Butter*
(Contains Milk)
tbsp
Oil*
tsp
Sugar*
tsp
Salt*
tsp
Pepper*