Skip to main content
Log in
Log in
Jalapeño Popper Tortellini Bake

Jalapeño Popper Tortellini Bake

with Crispy Shallot Topping
Get Up To 20 Free Meals + Free Sides for Life
Get Up To 20 Free Meals + Free Sides for Life
Calories
: 
990 kcal
Protein
: 
33g protein
Total
: 
20 minutes
Difficulty
: 
Medium
Allergens:
  • Egg
  • Milk
  • Wheat
  • Sulphites
  • Gluten
  • May contain traces of allergens
  • Tree nuts
  • Wheat
  • Milk
  • Mustard
  • Peanuts
  • Sesame
  • Soy
  • Crustaceans
  • Egg
  • Fish
  • Sulphites
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Serving amount

350 g

Cheese Tortellini

(Contains: Egg, Milk, Wheat)

1 unit(s)

Sweet Bell Pepper

1 unit(s)

Yellow Onion

1 unit(s)

Jalapeño

7 g

Parsley

28 g

Crispy Shallots

(Contains: Wheat May be present: Gluten)

½ cup

Cheddar Cheese, shredded

(Contains: Milk)

2 unit(s)

Cream Cheese

(Contains: Milk)

113 mL

Cream

(Contains: Milk)

6 g

Smoked Paprika-Garlic Blend

(Contains: Sulphites May be present: Tree nuts, Wheat, Milk, Mustard, Peanuts, Sesame, Soy)

1 tbsp

All-Purpose Flour

(Contains: Wheat May be present: Gluten, Tree nuts, Milk, Mustard, Peanuts, Sesame, Soy, Crustaceans, Egg, Fish, Sulphites)

Calories990 kcal
Fat51 g
Saturated Fat30 g
Carbohydrate109 g
Sugar15 g
Dietary Fiber7 g
Protein33 g
Cholesterol180 mg
Sodium910 mg
Trans Fat1 g
Potassium850 mg
Calcium450 mg
Iron3.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
•Large Pot
•Measuring Spoons
•Measuring Cups
•Large Non-Stick Pan
•Colander
•8x8" Baking Dish

Cooking Steps

1
  • Core, then cut pepper into 1/2-inch pieces.
  • Core, then finely chop jalapeño, removing seeds for less heat. (TIP: We suggest using gloves when prepping jalapeños!)
  • Peel, then cut onion into 1/2-inch pieces.
  • Finely chop parsley.
2
  • Heat a large non-stick pan over medium-high heat.
  • When hot, add 1/2 tbsp (1 tbsp) oil, then peppers, jalapeños and onions. Cook, stirring often, until tender-crisp, 3-4 min.
3
  • Sprinkle flour and Smoked-Paprika Garlic Blend over the veggies (from step 2). Cook, stirring occasionally, until coated, 1-2 min.
  • Add cream, cream cheese and half the parsley. Cook, stirring often, until cream cheese melts and sauce thickens, 1-2 min.
  • Remove from heat.
4
  • Meanwhile, add tortellini to the boiling water. Cook, stirring occasionally, until tender, 2-3 min.
  • Reserve 1/4 cup (1/2 cup) pasta water, then drain and return tortellini to the same pot, off heat.

Should more pasta water be reserved?

5
  • Add reserved pasta water (from step 4), sauce and veggies to the pot with tortellini. Stir to combine.
  • Transfer tortellini and veggie mixture to a lightly-oiled 8x8-inch baking dish. (NOTE: Use a 9x13-inch baking dish for 4 ppl.) Sprinkle cheese over top, then broil in the middle of the oven, until cheese melts, 3-4 min.
6
  • Divide tortellini bake between plates.
  • Sprinkle crispy shallots and remaining parsley over top.
Meal right image

Explore Similar Recipes

Cheese Recipes
Meal left image

More delicious recipes with similar ingredients

Feta-Turkey Meatballs

with Sundried Tomato Orzo

Honey-Garlic Chicken Wraps

with Potato Wedges and Ranch

Butter Chicken Curry

with Basmati Rice and Garlic Flatbreads

Cheddar-Crusted Chicken

with Sweet Potato Mash and Snap Peas

Lemony Beef and Orzo Bowls

with Feta and Peppers

Cheesy Tex-Mex Orzo Skillet

with Tortilla Crumble and Sour Cream

Cheesy Pork Quesadillas

with DIY Salsa and Lime Crema

Fajita-Inspired Chicken Flatbreads

with Sour Cream Sauce and Cheddar Cheese

Pork Spring Roll-Inspired Bowls

with Crispy Shallots

One-Pot Italian Sausage Soup

with Cream and Potatoes

Fajita-Style Beef Bowls

with Basmati Rice and Lime Crema

One-Pot Southwest Beef and Cavatappi

with Monterey Jack and Baby Spinach

Miso-Honey Glazed Salmon

with Sesame Rice and Sautéed Veggies

Smoky Beef Cheeseburgers

with Potato Wedges and Caramelized Onions

Swedish-Style Beef Meatballs

with Creamy Gravy and Buttery Green Beans

Sticky Ginger Beef and Rice Bowls

with Marinated Veggies and Snap Peas

Chorizo Hash

with Parsley Aioli

Greek-Style Lemon Chicken

with Roasted Veggie Couscous and Feta

Parmesan Pan-Fried Gnocchi

with Spinach and Peas

Farro and Halloumi Salad

with Fig Dressing, Veggies and Toasted Almonds

Highest-rated dinner recipes

Baked Salmon and Chips

with Pickle Tartar Sauce and Snap Peas

Beef and Bean Chili

with Sour Cream and Cheddar

Mixed Mushroom Risotto

with Fried Sage Leaves

Bang Bang Tofu Tacos

with Crunchy Red Cabbage-Carrot Slaw

Fajita-Inspired Chicken Flatbreads

with Sour Cream Sauce and Cheddar Cheese

Swedish-Style Beef Meatballs

with Creamy Gravy and Buttery Green Beans

Cheesy Tex-Mex Orzo Skillet

with Tortilla Crumble and Sour Cream

Bibimbap-Style Rice Bowls and Spicy Sesame Sauce

with Beyond Meat®, Zucchini and Carrots

Chicken Chow Mein-Style Noodles

with Stir-Fried Veggies and Peanuts

Pork Salisbury Steak and Mash

with Mushroom Gravy and Green Salad

Bacon and Mushroom Linguine

with Spinach and Thyme

Smoky Beef Cheeseburgers

with Potato Wedges and Caramelized Onions

Pork Spring Roll-Inspired Bowls

with Crispy Shallots

One-Pot Italian Sausage Soup

with Cream and Potatoes

Feta-Turkey Meatballs

with Sundried Tomato Orzo

Parmesan Pan-Fried Gnocchi

with Spinach and Peas

Sticky Ginger Beef and Rice Bowls

with Marinated Veggies and Snap Peas

Honey-Garlic Chicken Wraps

with Potato Wedges and Ranch

One-Pot Southwest Beef and Cavatappi

with Monterey Jack and Baby Spinach

Cheesy Pork Quesadillas

with DIY Salsa and Lime Crema

This week's must-try HelloFresh recipes

Quick Roasted Salmon with Miso Mushroom Pasta

with Bok Choy

Creamy Pesto Butternut Squash Ravioli

with Blistered Tomatoes

Loaded Baked Potatoes with Bacon

and DIY Toppings Bar

One-Pot Sticky Coconut Chicken

with Carrot Coins, Peppers and Peanuts

One Pot Ginger Sesame Salmon

with Corn, Edamame and Ginger Sauce

Mini Cheese and Bacon Pizzas

with Crunchy Salad

Mini Chicken Quesadillas

with Zucchini and Corn Jumble

Chili-Cumin Chicken Fajitas

with Avocado Crema and Pico De Gallo

Japanese Simmered Beef and Rice Bowls

with Egg, Carrots and Sesame Seeds

Roasted Orange-Thyme Chicken and Potatoes

with Romaine, Orange and Feta Salad

Glazed Sesame-Breaded Chicken

with Garlicky Snow Peas, Rice and Honey-Gochujang Sauce

Beef Burgers and Greek Salad

with Feta Mayo

One-Pot Garlicky Turkey and Tomato-Pesto Orzo

with Spinach, Bell Peppers and Parmesan

Sheet Pan Apricot-Glazed Chicken

with Potatoes, Carrots and Sugar Snap Peas

One-Pot Cheesy Mexican Beef and Rice

with Corn and Peppers

French Onion Pork Chops

with Smashed Potatoes and Balsamic Side Salad

Sticky Ginger Beef and Rice Bowls

with Marinated Veggies and Snow Peas

Butter Chicken Curry

with Basmati Rice and Garlic Flatbreads

Lemony Beef and Orzo Bowls

with Feta and Sweet Peppers

Chicken-and-Spinach Tikka

with Garlic-Cilantro Rice