Prepare to be mind blown by the deliciousness of white sauce pizza! Savoury Italian sausage, gooey Mozzarella cheese and herby basil pesto are the dream team of toppings, along with a delicious white sauce showcasing umami-rich Parmesan cheese.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
250 g
Mild Italian Sausage, uncased
(May contain Mustard, Soy, Wheat, Egg, Milk)
340 g
Pizza Dough
(Contains Wheat May contain Mustard, Sesame, Sulphites, Barley, Egg, Milk, Soy)
56 g
Arugula and Spinach Mix
1 unit(s)
Shallot
1 unit(s)
Pear
¾ cup
Mozzarella Cheese, shredded
(Contains Milk)
¼ cup
Parmesan Cheese, grated
(Contains Milk)
¼ cup
Basil Pesto
(Contains Milk May contain Sulphites, Tree nuts, Milk, Soy)
1 tbsp
Cream Sauce Spice Blend
(Contains Wheat May contain Tree nuts, Milk, Mustard, Peanuts, Sesame, Soy, Sulphites)
1 tbsp
White Wine Vinegar
(Contains Sulphites)
1 tbsp
Italian Seasoning
(May contain Milk, Mustard, Peanuts, Sesame, Soy, Sulphites, Tree nuts, Wheat)
2 tbsp
Unsalted Butter*
0.13 tsp
Pepper*
0.13 tsp
Salt*
1.5 tbsp
Oil*
½ cup
Milk*
Check timing and sauce ratios in development