Italian Sausage Tortilla Involtini

Italian Sausage Tortilla Involtini

with Spinach Salad

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This dish's balance of sweet, savoury and creamy cheesiness will drive you wild! Fragrant Italian sausage is blended with tomatoes and veggies, then wrapped in soft tortillas. These involtini are a match made in heaven. Enjoy!


Produced in a facility that processes milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, and soybean.

Preparation Time35 minutes
Cooking difficultyEasy
serving amount
Ingredientsarrow down iconarrow down icon
serving amount

250 g

Mild Italian Sausage, uncased

50 g


160 g

Sweet Bell Pepper

1 box

Tomato Passata

6 g


6 unit

Flour Tortillas, 6-inch

(ContainsWheat/Blé, Soy/Soja, Sulphites/Sulfite)

7 g


113 g

Baby Spinach

½ cup

Mozzarella Cheese, shredded


1 tbsp

Red Wine Vinegar


1 unit

Vegetable Broth Concentrate

1 tsp

Chili Flakes


Not included in your delivery

1 tsp


3 tbsp


¼ tsp

Salt and Pepper*

Nutrition Values
Nutrition Valuesarrow down iconarrow down icon
per serving
per 100g
Calories830 kcal
Fat53 g
Saturated Fat14 g
Carbohydrate57 g
Sugar9 g
Dietary Fiber3 g
Protein32 g
Cholesterol5 mg
Sodium2120 mg
Utensilsarrow down iconarrow down icon
Garlic Press
Large Pot
Measuring Spoons
Medium Bowl
Measuring Cups
Instructionsarrow up iconarrow up icon
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Before starting, preheat your broiler to high and wash and dry all produce. Heat Guide for Step 2: 1/8 tsp mild, 1/4 tsp medium, 1/2 tsp spicy and 1 tsp extra-spicy! Core, then cut pepper into thin strips. Roughly chop 1 tbsp oregano leaves (dbl for 4 ppl). Peel, then cut shallot into thin strips. Peel, then mince or grate garlic.


Heat a large pot over medium-high heat. When hot, add 1 tbsp oil (dbl for 4 ppl), then shallots and half the peppers. Cook, stirring occasionally, until softened, 2-3 min. Add sausage, oregano, garlic and 1/4 tsp chili flakes. (NOTE: Reference Heat Guide in Start Strong.) Cook, breaking up sausage, until no pink remains, 2-4 min.**


Add passata and broth concentrate to the sausage mixture. Reduce heat to medium-low. Simmer, stirring occasionally, until thickened, 10-12 min. Whisk together vinegar, 1 tsp sugar and 1 tbsp oil (dbl both for 4 ppl) in a medium bowl. Add remaining peppers. Toss together.


Add half the spinach to the pot with the sausage mixture. Cook, stirring often, until wilted, 1-2 min. Season with salt and pepper. Reserve 1 cup sausage mixture (dbl for 4 ppl). On a clean work surface, arrange tortillas. Divide remaining sausage mixture between tortillas. Roll each up to close and place, seam-side down, in a lightly-oiled 8x8-inch baking dish (NOTE: Use a 9x13-inch baking dish for 4 ppl).


Top with reserved sausage mixture. Sprinkle over cheese. Broil in middle of oven, until cheese melts, 3-4 min.


Add remaining spinach to the bowl with peppers. Toss to combine. Season with salt and pepper. Divide involtini and salad between plates.