Italian Pork Sausage & Kale Bowl

"Meal is pre-cooked and ships ready-to-heat in your oven or microwave. On its own, pork sausage seasoned with fennel, oregano, chili flakes, and more, is a mouthwatering main, but it’s the red tomato sauce that pulls this dish together. A protein-packed quinoa-chickpea pilaf loaded with tomatoes and a lemon-basil dressing helps soak up all that flavour, while roasted red peppers and onions bring an antipasti vibe. A generous sprinkling of mozz and Parm brings this dish home." Ingredients: Pork chop • Green beans • Water • Wild rice blend (white rice, wild rice) • Whole cranberries • Gala apples • Spanish onion • Butter (milk) • Heavy cream (milk) • Light cream cheese (milk ingredients, modified milk ingredients, bacterial culture, salt, guar gum, locust bean gum, lactic acid) • Sugar (honey, orange juice) • Olive oil • Parmesan cheese (milk, modified milk ingredients, bacterial culture, salt, lipase, calcium chloride, rennet and/or microbial enzyme, powdered cellulose, parmesan flavour (natural)) • Chicken glace (chicken broth, carrot, onion, garlic, spices) • Sea salt • Roasted garlic (garlic, extra virgin olive oil, water, natural flavour, lactic acid, calcium disodium EDTA) • Black pepper • Sage • Dried chives • Onion powder • Rosemary • Garlic powder • Parsley • Cinnamon • Thyme • Nutmeg • Cloves.