Indian Style Butter Salmon
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Indian Style Butter Salmon

Indian Style Butter Salmon

with Buttery Rice and Peas

Tags:
Family Friendly
Allergens:
Salmon
Milk

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time30 minutes
Cooking Time8 minutes
DifficultyMedium

Ingredients

serving amount

250 g

Salmon Fillets, skin-on

(Contains Salmon)

2 tbsp

Ginger-Garlic Puree

(May contain Soy, Sulphites, Milk)

2 tbsp

Curry Paste

(May contain Sulphites, Mustard, Fish, Soy, Sesame, Egg, Wheat, Milk, Crustaceans)

¾ cup

Basmati Rice

56 g

Green Peas

1 unit(s)

Yellow Onion

56 mL

Cream

(Contains Milk)

2 tbsp

Tomato Sauce Base

(May contain Wheat, Crustaceans, Soy, Milk, Sesame, Fish, Sulphites, Mustard, Egg)

1 tbsp

Indian Spice Mix

(May contain Soy, Sulphites, Tree nuts, Wheat, Milk, Mustard, Peanuts, Sesame)

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Nutrition Values

Calories700 kcal
Fat28 g
Saturated Fat10 g
Carbohydrate77 g
Sugar6 g
Dietary Fiber6 g
Protein36 g
Cholesterol120 mg
Sodium340 mg
Trans Fat0.2 g
Potassium950 mg
Calcium150 mg
Iron4.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Instructions