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Indian Style Butter Salmon

Indian Style Butter Salmon

with Buttery Rice and Peas
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Calories
700 kcal
Protein
34g protein
Total
30 minutes
Difficulty
Medium
Allergens:
  • Salmon
  • Milk
  • Soy
  • Sulphites
  • Milk
  • May contain traces of allergens
  • Mustard
  • Fish
  • Gluten
  • Crustaceans
  • Egg
  • Sesame
  • Wheat
  • Tree nuts
  • Triticale
  • Peanuts
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Serving amount

250 g

Salmon Fillets, skin-on

(Contains: Salmon)

2 tbsp

Ginger-Garlic Puree

(May be present: Soy, Sulphites, Milk)

2 tbsp

Curry Paste

(May be present: Soy, Sulphites, Milk, Mustard, Fish, Gluten, Crustaceans, Egg, Sesame, Wheat, Tree nuts)

¾ cup

Basmati Rice

56 g

Green Peas

1 unit(s)

Yellow Onion

56 mL

Cream

(Contains: Milk)

2 tbsp

Tomato Sauce Base

(May be present: Soy, Sulphites, Milk, Mustard, Fish, Gluten, Crustaceans, Egg, Sesame, Wheat, Tree nuts)

10 g

Indian Spice Mix

(May be present: Soy, Sulphites, Milk, Mustard, Sesame, Wheat, Tree nuts, Triticale, Peanuts)

Calories700 kcal
Fat29 g
Saturated Fat10 g
Carbohydrate76 g
Sugar6 g
Dietary Fiber4 g
Protein34 g
Cholesterol120 mg
Sodium330 mg
Trans Fat0.2 g
Potassium950 mg
Calcium125 mg
Iron3.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps