Honey Mustard Halloumi Crunch Salad
with Apples, Cucumber and Feta
Ingredients: Halloumi (pasteurized cow milk, pasteurized goat's and sheep's milk, rennet, salt, microbial enzyme, calcium chloride, dried mint) (milk) • Granny Smith apple • Arugula and spinach mix (arugula, spinach) • Cucumber • Honey • Feta cheese (pasteurized milk, partly skimmed milk, water, salt, lipase, bacterial culture, microbial enzyme, cellulose, natamycin, calcium chloride) (milk) • Salad topping mix (cranberries, sunflower oil, cane sugar, roasted sunflower seeds, roasted salted soy nuts, pepitas seeds, soybean oil and/or canola) (soy) • White wine vinegar (wine vinegar, potassium metabisulfite) (sulphites) • Dijon mustard (water, mustard seed, mustard flour, vinegar, salt, white wine, spices, xanthan gum, citric acid, tartaric acid) (mustard) • Zesty garlic blend (granulated garlic, cornmeal, salt, dehydrated red bell pepper flakes, spices, sugar, herbs, canola oil, silicon dioxide, citric acid) (sulphites).
1 unit(s)
Halloumi Cheese
()
1 unit(s)
Granny Smith Apple
113 g
Arugula and Spinach Mix
½ tbsp
Dijon Mustard
( )
1 tbsp
White Wine Vinegar
( )
1 unit(s)
Mini Cucumber
¼ cup
Feta Cheese, crumbled
()
2 unit(s)
Honey
7 g
Zesty Garlic Blend
( )
28 g
Salad Topping Mix
( )
1.33 tbsp
Oil*
0.13 tsp
Salt*
0.13 tsp
Pepper*
- Before starting, lightly oil the grill. While you prep, preheat the grill to medium (approx. 450°F).
- Wash and dry all produce.
- Core, then cut apple into 1/4-inch slices.
- Cut cucumber into 1/2-inch rounds.
- To a large bowl, add Dijon, honey, vinegar and 1 tbsp (2 tbsp) oil. Season with salt and pepper, then stir to combine.
- Cut halloumi into 1/4-inch slices. Using a strainer, rinse halloumi in cold water, then pat dry with paper towels. Season with pepper and Zesty Garlic Blend. Drizzle 1 tsp (2 tsp) oil over top. Flip to coat.
- Add halloumi to the grill. Grill for 1-2 min per side, until golden.
- Transfer to a plate.
- To the large bowl with dressing, add arugula and spinach mix, apples and cucumber. Season with salt and pepper, then toss to combine.
- Divide salad between bowls.
- Top with grilled halloumi.
- Sprinkle feta and salad topping mix over top.
If you've opted to get halloumi, cut halloumi into 1/4-inch slices. Using a strainer, rinse halloumi in cold water, then pat dry with paper towels. Season with pepper and Zesty Garlic Blend. Drizzle 1 tsp (2 tsp) oil over top. Flip to coat. Grill halloumi for 1-2 min per side, until golden. Transfer to a plate.
