Holiday Chocolate Toffee Cake - 4-6 Servings
with Vanilla Whipped Cream
Allergens:
Hvede
•Egg
•Milk
The quantities provided above are averages only.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Preparation Time30 minutes
Cooking Time
DifficultyMedium
Ingredients
serving amount
2 tbsp
All-Purpose Flour
½ cup
White Sugar
2 tbsp
Brown Sugar
500 mL
Liquid Egg
1 unit(s)
Sour Cream
¼ cup
Cocoa Powder
237 mL
Cream
12 g
Baking Soda
12 g
Baking Powder
Not included in your delivery
¼ cup
Oil*
¼ cup
Unsalted Butter*
Nutrition Values
Calories1540 kcal
Fat121 g
Saturated Fat54 g
Carbohydrate83 g
Sugar63 g
Dietary Fiber5 g
Protein38 g
Cholesterol1215 mg
Sodium2990 mg
Trans Fat2 g
Potassium650 mg
Calcium300 mg
Iron11 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Cooking Steps
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