Hoisin Veggie Burgers
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Hoisin Veggie Burgers

Hoisin Veggie Burgers

with Beyond Meat® and Charred Jalapeño Mayo

Charring jalapeños adds a delicious smoky flavour profile and takes their heat down a notch. Add them to mayo and you've got a delicious zingy alternative to burger sauce that complements rich hoisin. There's extra sauce for dipping those wedges in, too!

Quick Prep

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time30 minutes
Cooking Time


serving amount

2 unit

Beyond Meat®

¼ cup

Hoisin Sauce

(Contains Soy, Sesame, Mustard)

2 tsp


2 unit

Brioche Bun

(Contains Egg, Wheat)

1 unit


4 tbsp


(Contains Egg, Mustard)

1 unit

Garlic, cloves

340 g

Sweet Potato

28 g

Spring Mix

Not included in your delivery

1.5 tbsp


0.13 tsp


0.13 tsp



Nutrition Values

Calories1040 kcal
Fat61 g
Saturated Fat12 g
Carbohydrate96 g
Sugar26 g
Dietary Fiber10 g
Protein36 g
Cholesterol35 mg
Sodium1640 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.


Baking Sheet
Parchment Paper
Measuring Spoons
Small Bowl
Large Non-Stick Pan


Roast sweet potato wedges

Before starting, preheat the oven to 450°F. Wash and dry all produce. Garlic Guide for Step 2 (dbl for 4 ppl): 1/4 tsp mild, 1/2 tsp medium and 1 tsp extra! Cut sweet potatoes into 1/2-inch wedges. Add sweet potatoes and 1 tbsp oil to a parchment-lined baking sheet. (NOTE: For 4 ppl, use 2 parchment-lined baking sheets, with 1 tbsp oil per sheet.) Season with salt and pepper, then toss to coat. Roast in the middle of the oven, flipping halfway through, until tender and golden-brown, 22-24 min. (NOTE: For 4 ppl, roast in the middle and top of the oven, rotating sheets halfway through.)


While sweet potato wedges roast, peel, then mince or grate garlic. Core, then finely chop jalapeño, removing seeds for less heat. (TIP: We suggest using gloves when prepping jalapeños!) Stir together mayo, sriracha and 1/4 tsp garlic in a small bowl. (NOTE: Reference garlic guide.)

Make charred jalapeño mayo

Heat a large non-stick pan over medium-high heat. When hot, add jalapeños to the dry pan. Cook, stirring occasionally, until jalapenos are dark-brown in spots, 3-5 min. Remove the pan from heat. Add jalapeños to the small bowl with mayo mixture. Season with salt and pepper to taste, then stir to combine.

Cook Beyond Meat® patties

Season Beyond Meat® patties with salt and pepper. Heat the same pan over medium-high. When hot, add 1/2 tbsp oil (dbl for 4 ppl), then patties. Cook until golden-brown, 3-4 min per side.** Remove the pan from heat, then carefully drain and discard excess fat. Add hoisin sauce to the pan, then flip patties to coat.

Toast buns

While patties cook, halve buns. Add buns directly to the top rack of the oven, cut-side up. Toast until golden-brown, 3-4 min. (TIP: Keep an eye on them so they don't burn!)

Finish and serve

Arrange Beyond Meat® patties on bottom buns, then spoon any remaining sauce from the pan over patties, if desired. Stack with some charred jalapeño mayo and spring mix. Close with top buns. Divide burgers and sweet potato wedges between plates. Serve remaining jalapeño mayo alongside for dipping.