Hoisin Veggie Burgers
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Hoisin Veggie Burgers

Hoisin Veggie Burgers

with Beyond Meat® and Charred Jalapeño Mayo

Charring jalapeños adds a delicious smoky profile and takes their heat down a notch for a zingy alternative to burger sauce that complements rich hoisin. There's extra sauce for dipping those wedges in, too!

Tags:
Veggie
Spicy
Quick
Allergens:
Soy
Sesame
Mustard
Egg
Wheat

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time25 minutes
Cooking Time
DifficultyMedium

Ingredients

serving amount

2 unit

Beyond Meat®

¼ cup

Hoisin Sauce

(Contains Soy, Sesame, Mustard)

2 tsp

Sriracha

2 unit

Brioche Bun

(Contains Egg, Wheat)

1 unit

Jalapeño

4 tbsp

Mayonnaise

(Contains Egg, Mustard)

3 g

Garlic

340 g

Sweet Potato

28 g

Baby Spinach

Not included in your delivery

1.5 tbsp

Oil*

0.13 tsp

Salt*

0.13 tsp

Pepper*

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Nutrition Values

Calories1070 kcal
Fat63 g
Saturated Fat15 g
Carbohydrate99 g
Sugar27 g
Dietary Fiber10 g
Protein42 g
Cholesterol40 mg
Sodium1640 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Baking Sheet
Parchment Paper
Measuring Spoons
Small Bowl
Large Non-Stick Pan

Instructions

Roast sweet potato wedges
1

Before starting, preheat the oven to 450°F. Wash and dry all produce. Garlic Guide for Step 2 (dbl for 4 ppl): 1/4 tsp mild, 1/2 tsp medium and 1 tsp extra! Cut sweet potatoes into 1/2-inch wedges. Add sweet potatoes and 1 tbsp oil to a parchment-lined baking sheet. Season with salt and pepper, then toss coat. (NOTE: For 4 ppl, use 2 parchment-lined baking sheets, with 1 tbsp oil per sheet.) Roast in the middle of the oven, flipping halfway through, until tender and golden-brown, 22-24 min. (NOTE: For 4 ppl, roast in the middle and the top of the oven, rotating sheets halfway through.)

Prep
2

While sweet potato wedges roast, peel, then mince or grate garlic. Core, then finely chop jalapeño, removing seeds. (TIP: We suggest using gloves when prepping jalapeño!) Stir together mayo, sriracha and 1/4 tsp garlic in a small bowl. (NOTE: Reference garlic guide.)

Make charred jalapeño mayo
3

Heat a large non-stick pan over medium-high heat. When hot, add jalapeños to the dry pan. Cook, stirring occasionally, until jalapenos get dark brown in spots, 2-3 min. Remove pan from heat. Add jalapeños to the small bowl with mayo mixture. Season with salt and pepper to taste, then stir to combine.

Cook Beyond Meat® patties
4

Season Beyond Meat® patties with salt and pepper. Heat the same pan over medium-high. When hot, add 1/2 tbsp oil (dbl for 4 ppl), then patties. Cook until golden-brown, 3-4 min per side. Remove pan from heat, then carefully drain and discard excess fat. Add hoisin sauce to the pan, then flip patties to coat.

Toast buns
5

While patties cook, halve buns. Add buns directly to the top rack of the oven, cut-side up. Toast until golden-brown, 3-4 min. (TIP: Keep an eye on them so they don't burn!)

Finish and serve
6

Top bottom buns with Beyond Meat® patties, some charred jalapeño mayo, spinach, then top buns. Divide burgers and sweet potato wedges between plates. Serve any remaining jalapeño mayo alongside for dipping.