Hoisin-Glazed Pork Burgers with Pear Slaw, Potato Coins and Spicy Mayo
made with Okanagan Pears- Egg
- Milk
- Wheat
- Mustard
- Sesame
- Soy
- Sulphites
- Sesame
- Soy
- Sulphites
- May contain traces of allergens
- Wheat
- Gluten
- Egg
- Fish
- Milk
- Mustard
- Tree nuts
- Crustaceans
- Peanuts
Ingredients: Ground pork • Russet potato • Coleslaw mix (red cabbage, greeen cabbage, carrot) • Pear • Brioche Bun (wheat, egg, milk) (enriched wheat flour, filtered water, sugars (sugar, dextrose, maltodextrins), butter, yeast, egg, salt, cultured wheat starch, turmeric, citric acid, tricalcium phosphate, calcium sulfate, ascorbic acid, enzymes, vegetable oil, vegetable proteins, starch) • Hoisin sauce (soy, sesame, mustard) (sugars (sugar, glucose, fancy molasses), water, tomato paste, soy sauce (soybean, maltodextrin, salt), vinegar, modified corn starch, rice vinegar, tahini (sesame), salt, soybean oil, sesame oil, mustard, garlic powder, onion powder, spices, natural flavour, xanthan gum, citric acid, caramel, potassium sorbate, sodium benzoate) • Panko breadcrumbs (wheat) (wheat flour, sugar, yeast, salt) • Spicy mayonnaise (egg, mustard) (vegetable oil, chili peppers, frozen egg yolk, sugars (sugar, glucose), water, vinegar, salt, garlic, concentrated lemon juice, mustard, xanthan gum, acetic acid, citric acid, caramel, sodium benzoate, potassium sorbate, calcium disodium EDTA) • Rice vinegar (rice vinegar, sugar, salt) • Moo Shu spice blend (soy, wheat, sulphites) (garlic powder, sugar (maltodextrin), spices, soy sauce powder [soy sauce (soybeans, wheat, salt), maltodextrin, salt], salt, silicon dioxide).
Ingredients
250 g
Ground Pork
1 unit(s)
Russet Potato
2 unit(s)
Brioche Bun
(Contains: Egg, Milk, Wheat May be present: Sesame, Soy, Sulphites)
0.17 cup
Panko Breadcrumbs
(Contains: Wheat May be present: Wheat, Gluten)
170 g
Coleslaw Cabbage Mix
1 unit(s)
Pear
1 tbsp
Seasoned Rice Vinegar
(May be present: Egg, Fish, Milk, Mustard, Tree nuts, Sesame, Soy, Wheat)
4 tbsp
Hoisin Sauce
(Contains: Mustard, Sesame, Soy May be present: Crustaceans, Egg, Fish, Gluten, Milk, Sulphites, Wheat)
2 tbsp
Spicy Mayo
(Contains: Egg, Mustard May be present: Sesame, Soy, Sulphites, Wheat, Crustaceans, Fish, Gluten, Milk)
9 g
Moo Shu Spice Blend
(Contains: Soy, Sulphites, Wheat May be present: Soy, Sulphites, Tree nuts, Wheat, Milk, Mustard, Peanuts, Sesame)
Not included in your delivery
2.5 tbsp
Oil*
0.38 tsp
Salt*
0.13 tsp
Pepper*
Nutrition facts
Cooking Steps
- Before starting, preheat the oven to 450°F. Wash and dry all produce.
- Remove any brown spots from potatoes, then cut into 1/4-inch rounds. To a parchment-lined baking sheet, add potatoes and 1 tbsp oil. (NOTE: For 4 servings, use 2 baking sheets, with 1 tbsp oil per sheet.) Season with salt, pepper and half the Moo Shu Spice Blend, then toss to coat.
- Roast in the middle of the oven for 22-24 min, flipping halfway through, until tender and golden. (NOTE: For 4 servings, roast in the top and the middle of the oven, rotating sheets halfway through.)
- Meanwhile, core, then cut pear into 1/4-inch matchsticks.
- To a medium bowl, add pork, half the panko (use all for 4 servings), remaining Moo Shu Spice Blend and 1/4 tsp (1/2 tsp) salt. Season with pepper, then combine.
- Form mixture into 2 (4) 4-inch-wide patties.
- In a large non-stick pan, heat 1/2 tbsp (1 tbsp) oil over medium-high.
- When the pan is hot, add patties. Using a spatula, press down firmly on each patty until 1/2-inch thick. Cook for 3-5 min per side, until cooked through.**
- Add hoisin sauce and half the vinegar. Cook for 1 min, flipping patties, until glaze thickens and coats patties.
- Transfer patties to a plate and cover to keep warm.
- Meanwhile, arrange buns directly on the bottom rack of the oven, cut sides up. Toast for 3-4 min, until golden. (TIP: Keep an eye on them so they don't burn!)
- In a large bowl, combine remaining vinegar, 1/2 tsp (1 tsp) sugar and 1 tbsp (2 tbsp) oil. Season with salt and pepper.
- Add pears and coleslaw cabbage mix, then toss to coat.
- Spread some spicy mayo on top buns. Stack patties and some coleslaw on bottom buns. Close with top buns.
- Divide potato coins, burgers and remaining coleslaw between plates.
- Serve remaining spicy mayo alongside for dipping.
