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Hoisin-Ginger Impossible® Burger Patties

Hoisin-Ginger Impossible® Burger Patties

with Savoury Rice and Stir-Fried Veggies
Get Up To 20 Free Meals + Free Sides for Life
Get Up To 20 Free Meals + Free Sides for Life
Calories
: 
650 kcal
Protein
: 
28g protein
Total
: 
25 minutes
Difficulty
: 
Medium
Allergens:
  • Soy
  • Mustard
  • Sesame
  • Wheat
  • Sulphites
  • Fish
  • Mustard
  • Sesame
  • Soy
  • Sulphites
  • Peanuts
  • Milk
  • Tree nuts
  • Egg
  • Crustaceans
  • Wheat
  • May contain traces of allergens
  • Triticale
  • Gluten
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Serving amount

2 unit(s)

Impossible® Burger Patties

(Contains: Soy)

¾ cup

Jasmine Rice

(May be present: Fish, Mustard, Sesame, Soy, Sulphites, Peanuts, Milk, Tree nuts, Egg, Crustaceans, Wheat)

113 g

Sugar Snap Peas

1 unit(s)

Carrot

4 g

Garlic Salt

(May be present: Milk, Sulphites, Wheat, Tree nuts, Triticale, Mustard, Soy, Sesame, Peanuts)

1 unit(s)

Green Onion

30 g

Ginger

1 tbsp

Chili-Garlic Sauce

(May be present: Wheat, Egg, Gluten, Tree nuts, Fish, Milk, Mustard, Soy, Sesame, Sulphites, Crustaceans)

4 tbsp

Hoisin Sauce

(Contains: Mustard, Sesame, Soy May be present: Crustaceans, Egg, Fish, Gluten, Milk, Sulphites, Wheat)

1 unit(s)

Miso Broth Concentrate

(Contains: Soy May be present: Crustaceans, Mustard, Sesame, Sulphites, Wheat, Gluten, Egg, Milk, Fish)

½ tbsp

Soy Sauce

(Contains: Wheat, Sulphites, Soy May be present: Fish, Milk, Mustard, Sesame, Wheat, Egg)

Not included in your delivery

1 tsp

Oil*

0.13 tsp

Pepper*

0.06 tsp

Salt*

Calories650 kcal
Fat16 g
Saturated Fat6 g
Carbohydrate103 g
Sugar18 g
Dietary Fiber10 g
Protein28 g
Sodium1810 mg
Potassium1250 mg
Calcium250 mg
Iron9 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

Cook rice
1
  • Before starting, wash and dry all produce.
  • To a medium pot, add miso broth concentrate, half the garlic salt and 1 cup (2 cups) water.
  • Cover and bring to a boil over high.
  • Meanwhile, using a strainer, rinse rice until water runs clear.
  • Add rice to the boiling broth, then reduce heat to low.
  • Cover and cook for 14-16 min, until rice is tender and liquid is absorbed.
  • Remove from heat. Set aside, still covered.
Prep
2
  • Meanwhile, thinly slice green onion.
  • Peel, then halve carrot lengthwise, then cut into 1/4-inch half-moons.
  • Trim snap peas.
  • Peel, then mince or grate 1 tbsp (2 tbsp) ginger.
Stir-fry veggies
3
  • Meanwhile, heat a large non-stick pan over medium-high.
  • When hot, add 1/2 tsp (1 tsp) oil, then carrots and 2 tbsp (4 tbsp) water.
  • Cook for 3-4 min, stirring occasionally, until carrots start to soften and water is absorbed.
  • Add snap peas and season with salt and pepper.
  • Cook for 2-3 min, stirring occasionally, until veggies are tender-crisp.
  • Remove from heat. Transfer veggies to a plate, then cover to keep warm.
Cook Impossible® Burger Patties
4
  • Reheat the same pan over medium-high.
  • When hot, add 1/2 tsp (1 tsp) oil, then Impossible® Burger Patties. Season with remaining garlic salt and pepper.
  • Cook for 5-6 min, breaking up patties into smaller pieces, until crispy.**
Make ginger sauce
5
  • Add ginger to the pan with Impossible® Burger Patties. Cook for 1 min, stirring often, until fragrant.
  • Add 1/4 cup (1/2 cup) water, hoisin sauce, chili-garlic sauce and soy sauce.
  • Cook for 1-2 min, stirring often, until warmed through.
Finish and serve
6
  • Fluff rice with a fork, then stir in half the green onions.
  • Divide rice between plates, then top with stir-fried veggies and Impossible® Burger Patties.
  • Spoon any remaining sauce from the pan over Impossible® Burger Patties.
  • Sprinkle remaining green onions over top.
7

If you've opted to get Impossible® Burger Patties, cook for 5-6 min, in the same way as the turkey, breaking up patties into smaller pieces, until crispy.** 

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