Savoury Beyond Meat sided with creamy mashed potatoes and sweet peas make for a tasty dish. This delicious classic is finished with gravy, and is a guaranteed household winner!
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
/ serving 4 people
/ serving 4 people
Vegetable Broth Concentrate
Before starting, wash and dry all produce. Peel, then cut potatoes into 1/2-inch pieces. Combine potatoes, 2 tsp salt and enough water to cover (approx. 1 inch) in a large pot. Cover and bring to a boil over high heat. Once boiling, reduce the heat to medium. Simmer, uncovered, until fork-tender, 10-12 min.
While potatoes cook, strip 2 tbsp thyme from the stems. Halve Beyond Meat® patties, then roll each half into a ball. (NOTE: You should have 8 balls for 4 ppl). Season with salt and pepper.
Heat a large non-stick pan over medium-high heat. When hot, add 1 tbsp oil, then Beyond Meat balls. Using the back of a spatula, flatten the balls to 1/2-inch thick. Cook, until golden-brown, 3-4 min per side.** Transfer to a plate and cover to keep warm.
Add 2 tbsp butter to the same pan, then thyme and leeks. Cook, stirring often, until softened, 1-2 min. Sprinkle over the flour. Cook, stirring often, until the leeks are coated, 1-2 min. Whisk in 3 cups water and broth concentrates. Cook, stirring often, until slightly thickened, 3-4 min. Add peas and stir, until warmed through, 1 min.
When potatoes are tender, reserve 1/4 cup potato water (dbl for 4 ppl), then drain. Return potatoes to the same pot. Add 3 tbsp butter (dbl for 4 ppl) and reserved potato water. Using a masher, mash together until creamy. Season with salt and pepper.
Divide mashed potatoes and Beyond Meat® patties between plates. Pour all over leek gravy.