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Herby Veggie Patties

Herby Veggie Patties

with Beyond Meat®,Creamy Mash and Leek Gravy

Beyond Meat®
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Savoury Beyond Meat sided with creamy mashed potatoes and sweet peas make for a tasty dish. This delicious classic is finished with gravy, and is a guaranteed household winner!

Allergens:Wheat/BléMilk/Lait

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time30 minutes
Cooking difficultyMedium
Ingredients

serving 4 people

Ingredientsarrow down iconarrow down icon

serving 4 people

4 unit

Beyond Meat®

4 unit

Vegetable Broth Concentrate

113 g

Leek, sliced

7 g

Thyme

920 g

Russet Potato

227 g

Green Peas

2 tbsp

All-Purpose Flour

(ContainsWheat/Blé)

Not included in your delivery

5 tbsp

Unsalted Butter*

(ContainsMilk/Lait)

1 tbsp

Oil*

2 tsp

Salt*

Nutrition Values
Nutrition Valuesarrow down iconarrow down icon
per serving
per 100g
Energy (kJ)0 kJ
Calories730 kcal
Fat43 g
Saturated Fat18 g
Carbohydrate65 g
Sugar7 g
Dietary Fiber9 g
Protein29 g
Cholesterol45 mg
Sodium1960 mg
Utensils
Utensilsarrow down iconarrow down icon
Measuring Spoons
Peeler
Large Pot
Large Non-Stick Pan
Spatula
Measuring Cups
Whisk
Potato Masher
Strainer
Instructionsarrow up iconarrow up icon
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1

Before starting, wash and dry all produce. Peel, then cut potatoes into 1/2-inch pieces. Combine potatoes, 2 tsp salt and enough water to cover (approx. 1 inch) in a large pot. Cover and bring to a boil over high heat. Once boiling, reduce the heat to medium. Simmer, uncovered, until fork-tender, 10-12 min.

2

While potatoes cook, strip 2 tbsp thyme from the stems. Halve Beyond Meat® patties, then roll each half into a ball. (NOTE: You should have 8 balls for 4 ppl). Season with salt and pepper.

3

Heat a large non-stick pan over medium-high heat. When hot, add 1 tbsp oil, then Beyond Meat balls. Using the back of a spatula, flatten the balls to 1/2-inch thick. Cook, until golden-brown, 3-4 min per side.** Transfer to a plate and cover to keep warm.

4

Add 2 tbsp butter to the same pan, then thyme and leeks. Cook, stirring often, until softened, 1-2 min. Sprinkle over the flour. Cook, stirring often, until the leeks are coated, 1-2 min. Whisk in 3 cups water and broth concentrates. Cook, stirring often, until slightly thickened, 3-4 min. Add peas and stir, until warmed through, 1 min.

5

When potatoes are tender, reserve 1/4 cup potato water (dbl for 4 ppl), then drain. Return potatoes to the same pot. Add 3 tbsp butter (dbl for 4 ppl) and reserved potato water. Using a masher, mash together until creamy. Season with salt and pepper.

6

Divide mashed potatoes and Beyond Meat® patties between plates. Pour all over leek gravy.