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Herb Dressing

Herb Dressing

with Leeks and Celery
Get Up To 20 Free Meals + Free Sides for Life
Get Up To 20 Free Meals + Free Sides for Life
Calories
: 
400 kcal
Protein
: 
12g protein
Total
: 
45 minutes
Difficulty
: 
Medium
Allergens:
  • Wheat
  • Barley
  • Sesame
  • Soy
  • Walnuts
  • Oats
  • Rye
  • Triticale
  • May contain traces of allergens
  • Milk
  • Gluten
  • Egg
  • Fish
  • Mustard
  • Crustaceans
  • Tree nuts
  • Wheat
  • Sulphites

Simple holiday flavours make this dish. Sage, thyme, celery, butter and leeks, soak into bread to make the perfect accompaniment for turkey!

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Serving amount

3 unit(s)

Ciabatta Roll

(Contains: Wheat, Barley May be present: Sesame, Soy, Walnuts, Oats, Rye, Triticale)

112 g

Leek, sliced

3 unit(s)

Celery

56 g

Yellow Onion, chopped

1 unit(s)

Vegetable Broth Concentrate

(May be present: Sesame, Soy, Milk, Gluten, Egg, Fish, Mustard, Crustaceans, Tree nuts, Wheat, Sulphites)

7 g

Parsley

Not included in your delivery

1 tsp

Oil*

¼ tsp

Salt*

0.13 tsp

Pepper*

Calories400 kcal
Fat5 g
Saturated Fat0.5 g
Carbohydrate75 g
Sugar5 g
Dietary Fiber6 g
Protein12 g
Sodium1200 mg
Potassium350 mg
Calcium75 mg
Iron6 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
•Baking Sheet
•8x8" Baking Dish
•Measuring Spoons
•Measuring Cups
•Large Non-Stick Pan
•Aluminum Foil

Cooking Steps

1
  • Cut rolls into 1/2-inch pieces.
  • Arrange on an unlined baking sheet. Toast ciabatta in the top of the oven, flipping once, until golden-brown, 6-8 min. (TIP: Keep an eye on buns so they don't burn!)
2
  • Meanwhile, lightly oil a 8x8-inch baking dish with 1 tsp oil.
  • Cut celery into 1/4-inch pieces.
  • Finely chop parsley.
  • Whisk together broth concentrate and 1 1/4 cup water in a large bowl.
3
  • Heat a large-non-stick pan over medium-high heat.
  • When hot, add 3 tbsp butter, then swirl the pan to melt, 30 sec.
  • Add celery, onions and leeks to the pan. Cook, stirring often until slightly softened, 3-4 min.
  • Season with salt and pepper.
  • Remove pan from heat.
4
  • Add toasted bread, veggies, 1 tbsp sage, 1 tbsp parsley, 1/2 tbsp thyme, 1/4 tsp salt and 1/8 tsp pepper to the large bowl with stock. Toss to combine.
  • Firmly press dressing mixture into the baking dish.
  • Cover and bake next to turkey, in the middle of the oven, until set, 30-35 min.
  • Uncover and continue to cook, until top is golden-brown, 15-17 min.
5
  • Serve in the baking dish at room temperature!

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