Skip to main content
Log in
Log in
Herb Dressing

Herb Dressing

with Leeks and Celery

Get Up To 20 Free Meals + Free Sides for Life

Simple holiday flavours make this dish. Sage, thyme, celery, butter and leeks, soak into bread to make the perfect accompaniment for turkey!

Allergens:
Wheat
•Barley

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Preparation Time45 minutes
Cooking Time10 minutes
DifficultyMedium

Ingredients

serving amount

3 unit(s)

Ciabatta Roll

(Contains: Wheat, Barley May contain traces of: Sesame, Soy, Walnuts, Oats, Rye, Triticale)

112 g

Leek, sliced

3 unit(s)

Celery

56 g

Yellow Onion, chopped

1 unit(s)

Vegetable Broth Concentrate

(May contain traces of: Sesame, Soy, Milk, Gluten, Egg, Fish, Mustard, Crustaceans, Tree nuts, Wheat, Sulphites)

7 g

Parsley

Not included in your delivery

1 tsp

Oil*

¼ tsp

Salt*

0.13 tsp

Pepper*

Nutrition Values

Calories400 kcal
Fat5 g
Saturated Fat0.5 g
Carbohydrate75 g
Sugar5 g
Dietary Fiber6 g
Protein12 g
Sodium1200 mg
Potassium350 mg
Calcium75 mg
Iron6 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Baking Sheet
•8x8" Baking Dish
•Measuring Spoons
•Measuring Cups
•Large Non-Stick Pan
•Aluminum Foil

Cooking Steps

1
  • Cut rolls into 1/2-inch pieces.
  • Arrange on an unlined baking sheet. Toast ciabatta in the top of the oven, flipping once, until golden-brown, 6-8 min. (TIP: Keep an eye on buns so they don't burn!)
2
  • Meanwhile, lightly oil a 8x8-inch baking dish with 1 tsp oil.
  • Cut celery into 1/4-inch pieces.
  • Finely chop parsley.
  • Whisk together broth concentrate and 1 1/4 cup water in a large bowl.
3
  • Heat a large-non-stick pan over medium-high heat.
  • When hot, add 3 tbsp butter, then swirl the pan to melt, 30 sec.
  • Add celery, onions and leeks to the pan. Cook, stirring often until slightly softened, 3-4 min.
  • Season with salt and pepper.
  • Remove pan from heat.
4
  • Add toasted bread, veggies, 1 tbsp sage, 1 tbsp parsley, 1/2 tbsp thyme, 1/4 tsp salt and 1/8 tsp pepper to the large bowl with stock. Toss to combine.
  • Firmly press dressing mixture into the baking dish.
  • Cover and bake next to turkey, in the middle of the oven, until set, 30-35 min.
  • Uncover and continue to cook, until top is golden-brown, 15-17 min.
5
  • Serve in the baking dish at room temperature!

More delicious recipes with similar ingredients

Creamy Chicken Breast Pasta Primavera

with Fresh Peas and Corn

Carb Smart Double Pork and Sweet Potato Salad

with Creamy Herbed Sun-dried Tomato Dressing

Tex-Mex Beyond Meat® and Lentil Tortilla Soup

with Peppers and Corn

Classic Surf and Steak Dinner

with Tarragon Cream Sauce

Holiday Roast Beef

with a Dijon and Herb Crust

Middle Eastern Chicken and Halloumi Dinner

with Chopped Salad and Lentil-Rice Pilaf

Spiced Steak with Parsley Butter

with Baby Kale Caesar Salad

Chickpea, Chicken and Eggplant Tagine-Style Stew

with Raisin-Almond Pilaf

Kibbeh-Inspired Beef Bowl

with Toasted Pine Nuts and Bulgur Pilaf

Veggie Paneer Samosa-Style Wraps

with Cucumber Salad

Hearty Beef and Black Bean Chilli

with Mexican-Spiced Butternut Squash

Fattoush-Inspired Chicken Tenders Salad

with Spiced Flatbreads and Feta Cheese

Carb Smart Beef and Root Veg Mash Bowl

with Peas and Gravy

Beyond Meat® Ragù

with Orzo and Cheesy Toasts

Scallops with Heirloom Tomato Panzanella

with Garlic Ciabatta and Bocconcini

Smart Rustic Double Chicken Meatball Soup

with Parmesan Toast Soldiers

Quick Shrimp and Zucchini Risotto

with Goat Cheese, Chilis and Parsley

Zingy Maple-Balsamic Duck

with Almond-Goat Cheese Veggies

Smart Olive-Stuffed Pork Meatballs

with Roasted Veggies

Spiced Chickpeas, Tofu and Spinach

with Fluffy Cilantro Rice and Yogurt Sauce

Highest-rated dinner recipes

Cheesy Beef and Veggie Soup

with Pearl Couscous

Salmon and Shrimp in Lemon-Caper Cream Sauce

with Garlicky Roasted Potatoes

Cajun Salmon and Shrimp

with Savoury Rice and Blistered Pepper Salsa

Creamy Mushroom Alfredo

with Linguine and Spinach

Creamy Garlic Shrimp and Herby Roasted Salmon

with Fresh Linguine and Snap Peas

Turkey and Fig Burgers

with Garlic and Onion Cream Cheese Spread

St.Jean Baptiste Cheesy Blueberry Burgers

with Crispy Potato Wedges and Mustard-Mayo Dipper

Grilled Bacon-Wrapped Chicken

with Loaded Baked Potatoes and Caesar-Dressed Grilled Asparagus

Citrus-Cashew Chicken Salad Bowls

with Sesame Rice and Tangy Ginger Sauce

Scallop and Bacon Linguine

with Spinach

Maple Shrimp and Chili Bacon

with Spinach and Arugula Salad

SuperQuick Grilled BBQ Chicken Flatbreads

with Ranch Drizzle

Bacon, Apple and Cheddar Melts

with Honey-Mustard Dipper

SuperQuick Shrimp Spaghetti al Limone

with Cream and Spinach

Pan-Fried Salmon and Soy-Glazed Bok Choy

with Sriracha Mayo and Ginger-Infused Jasmine Rice

Spicy Sweet Chorizo Pizza

with Paprika Mayo and Salad

Grilled Greek Chicken

with Bulgur Salad

SuperQuick Italian Sausage and Couscous Soup

with Roasted Pepper Pesto and Parmesan

Sticky Bang Bang Salmon Bowls

with Bright Slaw and Gingery-Sesame Rice

Striploin Steak and Blueberry-Balsamic Reduction

with Asparagus Almandine and Goat Cheese Mash

This week's must-try HelloFresh recipes

Mediterranean-Style Shrimp and Pesto Orzo

with Feta and Yogurt Sauce

Pesto Shrimp Flatbreads

with Bell Peppers and Mozzarella Cheese

Lemony Beef and Orzo Bowls

with Feta and Sweet Peppers

Bang Bang Tofu Bowls

with Edamame Rice and Avocado Salad

Creamy Pesto Butternut Squash Ravioli

with Blistered Tomatoes

Indian-Style Ground Turkey Curry

with Sweet Potatoes and Butter Rice

Bodega-Inspired Beef Burgers

with Herby Cream Cheese and Potato Wedges

Linguine Chicken Tetrazzini

with Baby Spinach and Parmesan

Warm Farro and Halloumi Salad

with Fig Dressing, Veggies and Toasted Almonds

Indonesian-Style Stir-Fried Noodles

with Fried Eggs and Crispy Shallots

Seared Steaks and Gremolata Aioli

with Charred Corn and Greens

Smart "Esquites" Bacon and Corn Chowder

with Sour Cream and Feta

Grain and Kale Super Salad

with Pecans, Feta and Spiced Sweet Potatoes

Loaded Baked Potatoes with Bacon

and DIY Toppings Bar

Sheet Pan Apricot-Glazed Chicken

with Potatoes, Carrots and Sugar Snap Peas

Sheet Pan Garlicky Pork Wraps

with Potato Wedges and Feta Spread

One-Pan Greek-Inspired Beef Gnocchi Skillet

with Spinach and Sun-Dried Tomato Pesto

One-Pot Sukiyaki-Inspired Beef and Noodle Soup

with Bok Choy and Crispy Shallots

Cheesy Beef and Rigatoni Bake

with Veggies and Tomato Sauce

Herby Pork Sandwiches and Cranberry Sauce

with Potato Wedges and Tangy Mayo Dip