Hawaiian-Inspired Rice Bowls
with Bacon and Pineapple
Prepare your taste buds for this pork stir fry with a Hawaiian pineapple twist! Green onions, broccoli, carrots and corn round out this one-pan wonder!
The quantities provided above are averages only.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Ingredients
100 g
Bacon Strips
95 g
Pineapple
170 g
Carrot
227 g
Broccoli, florets
113 g
Corn Kernels
2 unit
Green Onion
2 unit
Garlic, cloves
30 g
Ginger
¾ cup
Jasmine Rice
4 tbsp
Sweet Chili Sauce
2 tbsp
Soy Sauce
(Contains Soy, Sulphites, Wheat)
Not included in your delivery
¼ tsp
Salt*
0.06 tsp
Pepper*
Nutrition Values
Utensils
Cooking Steps
Before starting, wash and dry all produce. Using a strainer, rinse rice until water runs clear. Add 1 cup water and 1/8 tsp salt (dbl both for 4 ppl) to a medium pot. Cover and bring to a boil over high heat. Once boiling, add rice, then reduce heat to medium-low. Cover and cook until rice is tender and liquid is absorbed, 12-14 min. (NOTE: Reduce heat to low if water is boiling over.)Remove the pot from heat. Set aside, still covered.
Meanwhile, cut pineapple into 1/2-inch pieces. Thinly slice green onions. Cut broccoli into bite-size pieces. Peel, then using a box grater, coarsely grate carrot. Peel, then mince or grate garlic. Peel, then finely grate 1 tbsp ginger.
Heat a large non-stick pan over medium-high heat. While the pan heats, cut bacon crosswise into 1/2-inch strips. (TIP: Use kitchen shears to cut bacon with ease!)When hot, add bacon. Cook, flipping occasionally, until crispy, 5-7 min.** Remove from heat. Using a slotted spoon, transfer bacon to a paper towel-lined plate. Set aside. Reserve bacon fat in the pan.
Reheat the pan with reserved bacon fat over medium. When hot, add broccoli, carrots and corn. Cook, stirring occasionally, until tender-crisp, 3-5 min. Add pineapple, ginger and garlic. Cook, stirring often, until pineapple is warmed through, 1-2 min. Season with salt and pepper. Add bacon. Stir to combine, 30 sec.
Meanwhile, in a small bowl, stir together soy sauce and sweet chili sauce. Fluff rice with a fork, then stir in half the green onions and season with salt, to taste. Divide rice between plates, then top with veggie-bacon mixture. Drizzle with soy-chili sauce. Sprinkle remaining green onions over top.
