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Harissa-Kissed Roasted Red Pepper Dip

Harissa-Kissed Roasted Red Pepper Dip

with Garlic Flatbread Chips
Get Up To 20 Free Meals + Free Sides for Life
Get Up To 20 Free Meals + Free Sides for Life
Calories
: 
410 kcal
Protein
: 
13g protein
Total
: 
15 minutes
Difficulty
: 
Medium
Allergens:
  • Milk
  • Soy
  • Wheat
  • May contain traces of allergens
  • Gluten
  • Egg
  • Soy
  • Mustard
  • Milk
  • Sulphites
  • Fish
  • Wheat
  • Sesame
  • Triticale
  • Crustaceans
  • Tree nuts
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Serving amount

mL

Roasted Peppers

unit(s)

Flatbread

(Contains: Milk, Soy, Wheat May be present: Gluten)

unit(s)

Cream Cheese

(Contains: Milk)

g

Harissa Spice Blend

(May be present: Egg, Soy, Mustard, Milk, Sulphites, Fish, Wheat, Sesame, Triticale)

g

Parsley

cup

Cheddar Cheese, shredded

(Contains: Milk)

tbsp

Garlic Puree

(May be present: Gluten, Egg, Soy, Mustard, Milk, Sulphites, Fish, Wheat, Sesame, Crustaceans, Tree nuts)

mL

Sour Cream

(Contains: Milk May be present: Milk)

Not included in your delivery

1 tbsp

Oil*

Calories410 kcal
Fat14 g
Saturated Fat7 g
Carbohydrate57 g
Sugar7 g
Dietary Fiber4 g
Protein13 g
Cholesterol30 mg
Sodium950 mg
Trans Fat0.3 g
Potassium250 mg
Calcium200 mg
Iron4 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
•Silicone Brush
•Baking Sheet
•Aluminum Foil
•Small Bowl
•Measuring Spoons
•Baking Dish
•Medium Bowl

Cooking Steps

Make garlic flatbread chips
1
  • Cut each flatbread into 6 wedges (48 wedges total).
  • Stir together half the garlic puree and 2 tbsp oil in a small bowl.
  • Arrange flatbread wedges on 2 foil-lined baking sheets. Brush tops with garlic oil.
  • Broil in the middle and bottom of the oven, rotating the sheets halfway through, until flatbread wedges are golden-brown, 2-3 min. (TIP: Keep your eye on flatbread wedges so they don't burn!)
Prep and mix dip
2
  • Meanwhile, drain, then roughly chop half the roasted red peppers. (NOTE: Save remaining roasted red peppers for a future creation.)
  • Roughly chop parsley.
  • Combine cream cheese, sour cream, Harissa Spice Blend, roasted red peppers, half the parsley, remaining garlic puree and half the cheddar cheese in a medium oven-safe dish.
Warm dip
3
  • Sprinkle remaining cheddar cheese over dip.
  • Broil dip in the middle of the oven until warmed through, 2-3 min.
Finish and serve
4
  • Sprinkle remaining parsley over dip.
  • Serve garlic flatbread chips on the side for dipping.

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