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Grilled Pepper Chorizo Burgers
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Grilled Pepper Chorizo Burgers

Grilled Pepper Chorizo Burgers

with Guac Mayo and Fresh Tomato Salad

This juicy chorizo burger is slathered with guac mayo and topped with sweet peppers. A bright and fresh tomato salad is the perfect side for this Spanish-inspired dinner!

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time30 minutes


serving amount

1 unit


170 g

Beefsteak Tomato

Not included in your delivery

0.13 tsp



Nutrition Values

Calories890 kcal
Fat57 g
Saturated Fat14 g
Carbohydrate59 g
Sugar12 g
Dietary Fiber7 g
Protein31 g
Cholesterol85 mg
Sodium1750 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.


Large Bowl
Measuring Spoons
Medium Bowl
Small Bowl



Before starting, wash and dry all produce. Lightly oil the grill.While you prep, preheat the grill to 400°F over medium heat. Quarter pepper, then core.Cut tomatoes into 1/2-inch pieces.Zest, then juice half the lime (whole lime for 4 ppl).Halve buns.

Grill patties and peppers

Combine chorizo and 2 tbsp (4 tbsp) breadcrumbs in a large bowl.Form mixture into two 4-inch-wide patties (4 patties for 4 ppl).Add patties and peppers to the grill. Close lid and grill, flipping once, until peppers soften and patties are cooked through, 8-10 min per side.**

Make guac mayo and dressing

Meanwhile, add mayo, half the lime juice, lime zest and guacamole to a small bowl. Season with salt and pepper, then stir to combine. Set aside.Whisk together remaining lime juice, 1 tbsp (2 tbsp) oil and 1/4 tsp (1/2 tsp) sugar in a medium bowl. Set aside.

Toast buns

When patties are almost done, place buns on the other side of the grill, cut-side down. Close lid and grill until buns are toasted, 1-2 min. (TIP: Keep an eye on buns so they don't burn!)Transfer buns, patties and peppers to a plate and cover to keep warm.

Assemble burgers

Roughly chop peppers into 1/2-inch pieces.Spread guac mayo over buns.Stack patties, then peppers on bottom buns. Close with top buns.

Finish and serve

Add spring mix and tomatoes to the bowl with dressing. Toss to combine. Season with salt and pepper, to taste. Divide chorizo burgers and salad between plates. Sprinkle feta over salad.

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