This juicy chorizo burger is slathered with guac mayo and topped with sweet peppers. A bright and fresh tomato salad is the perfect side for this Spanish-inspired dinner!
The quantities provided above are averages only.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
250 g
Chorizo Sausage, uncased
2 unit
Artisan Bun
(Contains Soy, Wheat, Milk)
160 g
Sweet Bell Pepper
113 g
Spring Mix
28 g
Feta Cheese, crumbled
(Contains Milk)
2 tbsp
Mayonnaise
(Contains Egg, Mustard)
2 tbsp
Italian Breadcrumbs
(Contains Milk, Sesame, Soy, Gluten)
113 g
Baby Tomatoes
3 tbsp
Guacamole
1 unit
Lime
½ tsp
Sugar*
2 tbsp
Oil*
0.13 tsp
Salt*
0.13 tsp
Pepper*
Before starting, wash and dry all produce. Lightly oil the grill. While you prep, preheat the grill to 400°F over medium heat. Quarter pepper, then core. Halve tomatoes. Zest, then juice half the lime (whole lime for 4 ppl). Halve buns.
Combine chorizo and 2 tbsp breadcrumbs (dbl for 4 ppl) in a large bowl. Form mixture into two 4-inch-wide patties (4 patties for 4 ppl). Add patties and peppers to the grill. Close lid and grill, flipping once, until peppers soften and patties are cooked through, 8-10 min per side.**
Meanwhile, add mayo, half the lime juice, lime zest and guacamole to a small bowl. Season with salt and pepper, then stir to combine. Set aside. Whisk together remaining lime juice, 2 tbsp oil and 1/2 tsp sugar (dbl both for 4 ppl) in a medium bowl. Set aside.
When patties are almost done, place buns on the other side of the grill, cut-side down. Close lid and grill until buns are toasted, 1-2 min. (TIP: Keep an eye on buns so they don't burn!)Transfer buns, patties and peppers to a plate and cover to keep warm.
Roughly chop peppers into 1/2-inch pieces. Spread guac mayo over buns. Stack patties, then peppers on bottom buns. Close with top buns.
Add spring mix and tomatoes to the bowl with dressing. Toss to combine. Season with salt and pepper, to taste. Divide chorizo burgers and salad between plates. Sprinkle feta over salad.