Grilled Pepper Chorizo Burgers
with Guac Mayo and Fresh Tomato Salad- Soy
- Wheat
- Milk
- Egg
- Mustard
- Sesame
- Gluten
This juicy chorizo burger is slathered with guac mayo and topped with sweet peppers. A bright and fresh tomato salad is the perfect side for this Spanish-inspired dinner!
Ingredients
250 g
Chorizo Sausage, uncased
2 unit
Artisan Bun
(Contains: Soy, Wheat, Milk)
160 g
Sweet Bell Pepper
113 g
Spring Mix
28 g
Feta Cheese, crumbled
(Contains: Milk)
2 tbsp
Mayonnaise
(Contains: Egg, Mustard)
2 tbsp
Italian Breadcrumbs
(Contains: Soy, Milk, Sesame, Gluten)
113 g
Baby Tomatoes
3 tbsp
Guacamole
1 unit
Lime
Not included in your delivery
½ tsp
Sugar*
2 tbsp
Oil*
0.13 tsp
Salt*
0.13 tsp
Pepper*
Nutrition Values
Utensils
Cooking Steps
Before starting, wash and dry all produce. Lightly oil the grill. While you prep, preheat the grill to 400°F over medium heat. Quarter pepper, then core. Halve tomatoes. Zest, then juice half the lime (whole lime for 4 ppl). Halve buns.
Combine chorizo and 2 tbsp breadcrumbs (dbl for 4 ppl) in a large bowl. Form mixture into two 4-inch-wide patties (4 patties for 4 ppl). Add patties and peppers to the grill. Close lid and grill, flipping once, until peppers soften and patties are cooked through, 8-10 min per side.**
Meanwhile, add mayo, half the lime juice, lime zest and guacamole to a small bowl. Season with salt and pepper, then stir to combine. Set aside. Whisk together remaining lime juice, 2 tbsp oil and 1/2 tsp sugar (dbl both for 4 ppl) in a medium bowl. Set aside.
When patties are almost done, place buns on the other side of the grill, cut-side down. Close lid and grill until buns are toasted, 1-2 min. (TIP: Keep an eye on buns so they don't burn!)Transfer buns, patties and peppers to a plate and cover to keep warm.
Roughly chop peppers into 1/2-inch pieces. Spread guac mayo over buns. Stack patties, then peppers on bottom buns. Close with top buns.
Add spring mix and tomatoes to the bowl with dressing. Toss to combine. Season with salt and pepper, to taste. Divide chorizo burgers and salad between plates. Sprinkle feta over salad.
Customer reviews
Review summary
Updated on Feb 2026- Flavor: Many enjoyed the burger's taste, especially the guacamole mayo. Some found the chorizo could be spicier or more flavorful.
- Ease of prep: Customers appreciated how quick and simple this recipe was to prepare, with grilling adding a nice touch.
- Suggestions: Consider adding garlic to the guacamole mayo, using sliced peppers instead of chopped, and blending chorizo with ground beef for extra flavor.
- Portions: Several noted the burger patties were smaller than expected; consider making larger patties or providing more meat.
- Salad: The side salad was often described as bland; try adding more ingredients like strawberries or using a balsamic dressing.
