Grilled Maple Pork Chops

Name: Grilled Maple Pork Chops with Smashed Potatoes and Spring Salad
Total time: 30 min
Yield: 2
Cuisine: Canadian
Ingredients: 340 g Pork Chops, boneless; 6 g Southwest Spice Blend; 2 tbsp Maple Syrup; 2 tbsp Hot Sauce; 2 unit(s) Russet Potato; 7 g Chives; 1 unit(s) Yellow Onion; 56 g Spring Mix; 28 g Dried Cranberries; 1 tbsp Red Wine Vinegar; 1 unit(s) Sour Cream; ¼ tsp Sugar*; ¼ cup Milk*; 2 tbsp Unsalted Butter*; 0.13 tsp Pepper*; 3 tbsp Oil*; 0.38 tsp Salt*

with Smashed Potatoes and Spring Salad

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Fire up the BBQ and get ready for perfectly-grilled pork chops, smothered in a spicy maple sauce! We've paired them with a crisp salad and dreamy creamy mashed potatoes for a summer-inspired feast!

Ingredients: Russet potato • Pork chop • Yellow onion • Spring mix (lolla rosa multi-leaf lettuce, red flash red oak lettuce, red leaf multi-leaf lettuce, green oak lettuce, bally hoo tango lettuce) • Sour cream (milk ingredients, modified milk ingredients, modified cornstarch, sodium phosphate, sodium citrate, carrageenan, locust bean gum, guar gum, microbial enzyme, bacterial culture, propylene glycol alginate, xanthan gum) (milk) • Maple syrup • Hot sauce (aged cayenne peppers, white vinegar, water, salt, spice, garlic powder, xanthan gum, acetic acid) • Dried cranberries (cranberries, sugar, sunflower oil) • Red wine vinegar (wine vinegar, potassium sorbate, sulphites) (sulphites) • Chives • Southwest spice blend (spices, paprika powder, garlic powder, onion powder, salt, herbs, canola oil, oleoresin paprika, silicon dioxide).

Tags:

Quick

•Spicy

Allergens:

Milk

The quantities provided above are averages only.

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time30 minutes

Cooking Time8 minutes

DifficultyMedium

Ingredients

serving amount

340 g

Pork Chops, boneless

6 g

Southwest Spice Blend

2 tbsp

Maple Syrup

2 tbsp

Hot Sauce

2 unit(s)

Russet Potato

7 g

Chives

1 unit(s)

Yellow Onion

56 g

Spring Mix

28 g

Dried Cranberries

1 tbsp

Red Wine Vinegar

1 unit(s)

Sour Cream

Not included in your delivery

¼ tsp

Sugar*

¼ cup

Milk*

2 tbsp

Unsalted Butter*

0.13 tsp

Pepper*

3 tbsp

Oil*

0.38 tsp

Salt*

Nutrition Values

Calories870 kcal

Fat41 g

Saturated Fat14 g

Carbohydrate78 g

Sugar30 g

Dietary Fiber6 g

Protein47 g

Cholesterol150 mg

Sodium1130 mg

Trans Fat1 g

Potassium1900 mg

Calcium175 mg

Iron4.5 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Medium Bowl

•Small Bowl

•Measuring Spoons

•Large Pot

•Large Bowl

•Whisk

•Potato Masher

•Colander

•Measuring Cups

Cooking Steps

Peel, then cut onion into quarters. (NOTE: Don't remove the core as this will help keep the onion intact while grilling.)
Cut potatoes into 1/4-inch pieces.
Thinly slice chives.
Stir together maple syrup and hot sauce in a small bowl. Set aside.
Pat pork dry with paper towels.
Add pork, Southwest Spice Blend, 1/4 tsp (1/2 tsp) salt and 1 tbsp (2 tbsp) oil to a medium bowl. Toss to coat, then set aside.

Add potatoes, 2 tsp salt and enough water to cover (by approx. 1 inch) to a large pot (use same for 4 ppl). Cover and bring to a boil over high heat.
Once boiling, reduce heat to medium. Simmer uncovered until fork-tender, 10-12 min.

Add pork to the grill. Close lid and grill, flipping once, until cooked through, 5-6 min per side.**
Add onions to the other side of the grill. Close lid and grill, turning until grill-marked on all sides, 3-4 min.

Roughly chop onions, discarding the root.
Add vinegar, 2 tbsp (4 tbsp) oil and 1/4 tsp (1/2 tsp) sugar to a large bowl. Season with salt and pepper, then whisk to combine.
Add spring mix, cranberries and grilled onions. Toss to combine.

Drain and return potatoes to the same pot, off heat.
Roughly half the chives, 1/4 cup (1/2 cup) milk and 2 tbsp (4 tbsp) butter into potatoes until slightly mashed. (NOTE: 'Smashed' potatoes will still have a few chunks.) Season with salt and pepper, to taste.