Herby Grilled Double Pork Chops
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Herby Grilled Double Pork Chops

Herby Grilled Double Pork Chops

with Grilled Greek Salad

Our fabulous Greek pesto loads tender pork chops with bold herby flavour! Big wedges of red onion and sweet bell pepper are easy to grill, then chop into bite-sized chunks for the salad!

Family Friendly

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time25 minutes
Cooking Time8 minutes


serving amount

680 g

Pork Chops, boneless

2 unit(s)


(Contains Soy, Milk, Wheat May contain Soy)

1 unit(s)

Sweet Bell Pepper

½ unit(s)

Red Onion

1 unit(s)

Mini Cucumber

30 g

Mixed Olives

(May contain Soy, Milk, Sulphites)

1 tbsp

Red Wine Vinegar

(Contains Sulphites)

¼ cup

Greek Pesto

(Contains Soy May contain Milk, Soy, Sulphites)

¼ cup

Feta Cheese, crumbled

(Contains Milk)

Not included in your delivery

¼ tsp


1.5 tbsp


0.13 tsp


0.13 tsp



Nutrition Values

Calories930 kcal
Fat35 g
Saturated Fat8 g
Carbohydrate62 g
Sugar9 g
Dietary Fiber4 g
Protein90 g
Cholesterol225 mg
Sodium1110 mg
Trans Fat0.1 g
Potassium1700 mg
Calcium200 mg
Iron6.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.


Shallow Dish
Paper Towel
Measuring Spoons
Large Bowl


Marinate pork
  • Pat pork dry with paper towels.
  • Add pork and Greek pesto to a shallow dish. Toss to coat. 
  • Peel, then cut half the onion (whole onion for 4 ppl) into ½-inch rounds (keeping rings together). 
  • Quarter, then core pepper. 
  • Cut cucumber into 1/2-inch pieces.
  • Drain olives.
Gather ingredients
  • Add onions and peppers to a plate. Drizzle 1/2 tbsp (1 tbsp) oil over top, then toss gently to coat. Season with salt and pepper. 
  • Gather veggies, flatbreads, shallow dish with pork, a clean plate for cooked pork and any tools for grilling on a large platter. 
  • Head out to grill!
Grill veggies
  • Add onions to the grill. Reduce heat to medium, close lid and grill, flipping once, until tender, 5-7 min per side. Return to same plate. 
  • Meanwhile, add peppers to the grill. Close lid and grill peppers, flipping once, until tender, 3-4 min per side. Return to same plate. Set veggies aside to cool. 
Grill pork and flatbreads
  • Add pork to the grill. Discard any remaining marinade. Close lid and grill, flipping once, until cooked through, 4-6 min per side.** Transfer cooked pork to a clean plate.
  • When pork is almost done, add flatbreads to the other side of the grill and cook until heated through and grill marks form, 1-2 min per side. (TIP: Keep an eye on flatbreads so they don't burn!)
Finish and serve
  • Cut onions into bite-sized pieces.
  • Cut peppers into bite-sized pieces. 
  • Combine vinegar, 1/4 tsp (1/2 tsp) sugar, 1 tbsp (2 tbsp) oil in a large bowl. (TIP: We love using olive oil in this recipe!) 
  • Add peppers, onions, cucumbers and olives to bowl with dressing. Season with salt and pepper, then toss to combine. 
  • Thinly slice pork.
  • Cut or tear flatbreads in half.
  • Divide pork, salad and flatbreads between plates. 
  • Top salad with feta. 
Modularity Step (under step 1)

If you've opted for double pork, prepare and cook it in the same way the recipe instructs you to cook the regular portion of pork. Work in batches, if necessary.

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