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Grilled Greek-Style Chicken
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Grilled Greek-Style Chicken

Grilled Greek-Style Chicken

with Roasted Sweet Potatoes and Salad

Opa! A Greek-inspired feast is on the menu tonight, complete with spiced pork chops, garlicky roasted potatoes, tomato-cucumber salad, olives, feta and tzatziki! Need we say more?

Allergens:
Milk
Sulphites

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time30 minutes
DifficultyMedium

Ingredients

serving amount

340 g

Chicken Breasts

1 tsp

Dill-Garlic Spice Blend

1 tsp

Garlic Salt

56 mL

Tzatziki

(Contains Milk)

¼ cup

Feta Cheese, crumbled

(Contains Milk)

132 g

Mini Cucumber

113 g

Baby Tomatoes

1 tbsp

Red Wine Vinegar

(Contains Sulphites)

30 g

Mixed Olives

(Contains Sulphites)

56 g

Spring Mix

1 unit

Garlic, cloves

340 g

Sweet Potato

Not included in your delivery

4 tbsp

Oil*

0.13 tsp

Salt*

0.01 tsp

Pepper*

1 tbsp

Unsalted Butter*

(Contains Milk)

¼ tsp

Sugar*

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Nutrition Values

Calories790 kcal
Fat47 g
Saturated Fat11 g
Carbohydrate45 g
Sugar11 g
Dietary Fiber7 g
Protein47 g
Cholesterol140 mg
Sodium1340 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Baking Sheet
Parchment Paper
Peeler
Measuring Spoons
Box Grater
Small Bowl
Strainer
Paper Towel
Medium Bowl
Large Bowl
Whisk

Instructions

Roast sweet potatoes
1

Before starting, preheat the oven to 450 ̊F. Wash and dry all produce. Lightly oil the grill. While you prep, preheat the grill to 500°F over medium-high heat. Peel, then cut sweet potatoes into 1/2-inch pieces. Add potatoes and 1 tbsp (2 tbsp) oil to a parchment-lined baking sheet. Season with garlic salt and pepper, then toss to coat. Roast in the middle of the oven, tossing halfway through, until golden-brown, 25-28 min. (NOTE: As soon as potatoes are done, proceed with step 5.)

Prep and mix tzatziki
2

Meanwhile, cut one cucumber into 1/4-inch rounds (two for 4 ppl). Grate remaining cucumber. Drain, then roughly chop olives.Halve tomatoes.Peel, then mince or grate garlic. Add grated cucumber, tzatziki and half the garlic to a small bowl. Season with pepper, then stir to combine.

Prep and grill chicken
3

Pat chicken dry with paper towels. Add chicken, 1 tbsp (2 tbsp) oil and Dill-Garlic Spice Blend to a medium bowl. Season with salt and pepper, then toss to coat.Add chicken to one side of the grill. Close lid and grill, flipping once, until cooked through, 6-8 min per side.**

Assemble salad
4

When chicken is done, add vinegar, 2 tbsp (4 tbsp) oil and 1/4 tsp (1/2 tsp) sugar to a large bowl. Season with salt and pepper, then whisk to combine. Add cucumber rounds, spring mix, tomatoes, olives and feta. Toss to combine.

Coat potatoes
5

Add 1 tbsp (2 tbsp) butter and remaining garlic to another medium bowl. Add hot potatoes. Toss until butter is melted and potatoes are coated.

Finish and serve
6

Thinly slice chicken.Divide chicken, salad and potatoes between plates. Serve tzatziki mixture on the side for dipping.