Grilled Drive-Thru Beef Burgers
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Grilled Drive-Thru Beef Burgers

Grilled Drive-Thru Beef Burgers

with Sweet Potato Wedge Fries

Get ready to learn a food industry secret: the classic burger joint SECRET SAUCE! With this knowledge comes great responsibility, so please promise you'll only use your powers for good. And don't blame us if your place becomes the neighbourhood burger hot spot!

Family Friendly

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time30 minutes
Cooking Time


serving amount

250 g

Ground Beef

2 unit

Brioche Bun

(Contains Egg, Wheat)

½ cup

Cheddar Cheese, shredded

(Contains Milk)

2 tbsp


(Contains Egg, Mustard)

2 tbsp


90 mL

Dill Pickle, sliced

28 g

Spring Mix

340 g

Sweet Potato

1 tbsp

Southwest Spice Blend

¼ cup

Panko Breadcrumbs

(Contains Wheat)

Not included in your delivery

0.38 tsp


0.13 tsp


1 tbsp



Nutrition Values

Calories980 kcal
Fat50 g
Saturated Fat17 g
Carbohydrate87 g
Sugar19 g
Dietary Fiber8 g
Protein48 g
Cholesterol120 mg
Sodium1810 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.


Baking Sheet
Measuring Spoons
Small Bowl
Medium Bowl


Roast sweet potato wedge fries

Before starting, wash and dry all produce. Preheat the oven to 450°F. Lightly oil the grill. While you prep, preheat the grill to 400°F over medium heat. Cut sweet potatoes into 1/2-inch wedges. Add sweet potatoes and 1 tbsp oil to an unlined baking sheet. (NOTE: For 4 ppl, use 2 baking sheets, with 1 tbsp oil per sheet.) Season with Southwest Spice Blend, salt and pepper, then toss to coat. Roast in the middle of the oven, flipping halfway through, until golden-brown, 22-24 min. (NOTE: For 4 ppl, roast in the top and middle of the oven, rotating sheets halfway through.)

Make secret sauce

Meanwhile, drain, then roughly chop half the pickles. (NOTE: Remaining whole pickles will be used in step 6.)Add chopped pickles, ketchup and mayonnaise to a small bowl. Season with salt and pepper, then stir to combine.

Make patties

Add beef, panko, 1/4 tsp (1/2 tsp) pepper and 1/4 tsp (1/2 tsp) salt to a medium bowl. (TIP: If you prefer a more tender patty, add an egg to the mixture!) Form mixture into two 5-inch-wide patties (4 patties for 4 ppl).

Grill patties

Add patties to the grill. Close lid and grill patties, flipping once, until cooked through, 4-5 min per side.**

Toast buns and melt cheese

When patties are almost done, carefully top with cheese. Halve buns. Add buns to the other side of the grill, cut-side down. Close lid and grill until buns are warmed through and cheese is melted, 1-2 min. (TIP: Keep an eye on buns so they don't burn!)

Finish and serve

Divide sweet potato wedge fries between plates. Spread some secret sauce over bottom buns, then stack with spring mix, remaining pickles and patties.Close with top buns. Serve remaining secret sauce on the side for dipping.