Grilled BBQ Ribs
with Grilled Asparagus and Chive-Sour Cream Sweet Potatoes
We're celebrating BBQ season with these incredible ribs, and we're including all the fixings. This meal will have the whole family licking their plates clean.
Protein Plus (50 g protein or more) is based on a per serving calculation of the recipe's protein amount.
Ingredients: Pork ribs (pork, BBQ sauce[sugars (sugar/glucose-fructose, refiners’ molasses), tomato paste, cayenne pepper sauce (cayenne red peppers, vinegar, water, salt, garlic powder), vinegar, modified corn starch, water, concentrated pineapple juice, spices and spice extracts (contains mustard), salt, smoke flavour, caramel colour, tamarind, sodium benzoate, garlic powder, onion powder], smoke) (mustard) • Sweet potato • Asparagus • Sour cream (milk ingredients, modified milk ingredients, modified cornstarch, sodium phosphate, sodium citrate, carrageenan, locust bean gum, guar gum, microbial enzyme, bacterial culture, propylene glycol alginate, xanthan gum) (milk) • Applewood smoke spice (sugars (sugar, maltodextrin, molasses [maltodextrin]), dehydrated vegetables (garlic, onion, red bell pepper), spices (including mustard and celery) and herbs, salt, paprika powder, natural smoke flavor, yeast extract, silicon dioxide, spice extract) (mustard) • Chives • Garlic salt (salt, garlic powder, silicon dioxide).
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
728 g
BBQ Pork Ribs, fully cooked
(Contains: Mustard)
7 g
Applewood Smoke Spice
(Contains: Mustard May contain traces of: Milk, Tree nuts, Peanuts, Sesame, Soy, Sulphites, Wheat)
4 g
Garlic Salt
(May contain traces of: Milk, Tree nuts, Peanuts, Sesame, Soy, Sulphites, Wheat, Triticale, Mustard)
2 unit(s)
Sweet Potato
1 unit(s)
Sour Cream
(Contains: Milk May contain traces of: Milk)
227 g
Asparagus
7 g
Chives
Not included in your delivery
0.13 tsp
Salt*
1 tbsp
Oil*
¼ tsp
Pepper*
Nutrition Values
Utensils
Cooking Steps
- Before starting, wash and dry all produce.
Lightly oil the grill.
While you prep, preheat the grill to 400°F over medium heat. - Thinly slice chives.
- Trim and discard bottom 1 inch from asparagus.
- To an unlined baking sheet, add asparagus, 1/2 tbsp (1 tbsp) oil and 1/4 tsp (1/2 tsp) garlic salt. Season with pepper, then toss to coat.
- Set aside.
- Halve sweet potatoes. To a medium bowl, add sweet potatoes and 1/2 tbsp (1 tbsp) oil. Season with 1/4 tsp (1/2 tsp) garlic salt and pepper, then toss to combine.
- Remove ribs from packaging, reserving BBQ sauce in a small bowl.
- Add Applewood Smoke Spice to reserved BBQ sauce, then stir to combine.
- Cut ribs in half, then season with salt and pepper.
- Arrange sweet potatoes on one side of the grill.
- Close lid and grill for 22-26 min, flipping once, until tender.
- Add ribs to the other side of the grill. Brush ribs all over with half the BBQ sauce mixture from the small bowl.
- Close lid and grill for 15-18 min, flipping and brushing with remaining sauce halfway through, until warmed through.**
- When ribs are finished, transfer to another baking sheet, then cover to keep warm.
- Place asparagus on the grill. Close lid and grill for 5-7 min, flipping once, until tender-crisp.
- Meanwhile, to another small bowl, add chives and sour cream. Season with salt and pepper, then stir to combine.
- Divide ribs and sweet potatoes between plates.
- Serve asparagus on the side.
- Dollop chive-sour cream over potatoes.
