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Grilled BBQ-Spiced Ribs

Grilled BBQ-Spiced Ribs

with Grilled Asparagus and Chive-Sour Cream Potatoes
4.5(565)
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Calories
: 
780 kcal
Protein
: 
41g protein
Preparation Time
: 
35 minutes
Difficulty
: 
Medium
Allergens:
  • Mustard
  • Sulphites
  • Milk
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

728 g

BBQ Pork Ribs, fully cooked

(Contains: Mustard)

1 tbsp

BBQ Seasoning

(Contains: Sulphites)

½ tsp

Garlic Salt

300 g

Yellow Potato

6 tbsp

Sour Cream

(Contains: Milk)

227 g

Asparagus

7 g

Chives

Not included in your delivery

1 tbsp

Oil*

Âź tsp

Pepper*

0.13 tsp

Salt*

Calories780 kcal
Fat41 g
Saturated Fat16 g
Carbohydrate65 g
Sugar32 g
Dietary Fiber6 g
Protein41 g
Cholesterol110 mg
Sodium1580 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
•Baking Sheet
•Medium Bowl
•Measuring Spoons
•Small Bowl
•Silicone Brush

Cooking Steps

PDF
Prep veggies
1

Before starting, wash and dry all produce. Lightly oil the grill. While you prep, preheat the grill to 400°F over medium heat. Thinly slice chives. Trim and discard bottom 1-inch from asparagus. Add asparagus, 1/2 tbsp oil and 1/4 tsp garlic salt (dbl both for 4 ppl) to an unlined baking sheet. Season with pepper, then toss to coat. Set aside. Halve potatoes. Add potatoes and 1/2 tbsp oil (dbl for 4 ppl) to a medium bowl. Season with 1/4 tsp garlic salt (dbl for 4 ppl) and pepper, then toss to combine.

Prep ribs
2

Remove ribs from packaging, reserving BBQ sauce in a small bowl. Add BBQ Seasoning to reserved BBQ sauce, then stir to comvine. Cut ribs in half, then season with salt and pepper.

Grill potatoes and ribs
3

Arrange potatoes on one side of the grill. Close lid and grill, flipping once, until tender, 22-24 min. Add ribs to the other side of the grill. Brush ribs all over with half the BBQ sauce mixture from the small bowl. Close lid and grill, flipping and brushing with remaining sauce halfway through, until warmed through 15-18 min.** When ribs are finished, transfer to a baking sheet, then cover to keep warm.

Grill asparagus
4

Place asparagus on the grill. Close lid and grill, flipping once, until tender-crisp, 5-7 min.

Make chive sour cream
5

Meanwhile, add chives and sour cream to another small bowl. Season with salt and pepper, then stir to combine.

Finish and serve
6

Divide ribs and potatoes between plates. Serve asparagus on the side. Dollop chive sour cream over potatoes.

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