Grilled BBQ Meatloaf Patties
with Cheesy Smashed Potatoes and Zucchini- Mustard
- Wheat
- Milk
- May contain traces of allergens
- Milk
- Tree nuts
- Peanuts
- Sesame
- Soy
- Sulphites
- Wheat
- Gluten
- Egg
- Crustaceans
- Fish
- Triticale
- Mustard
Ingredients: Yellow potato • Ground beef • Zucchini • BBQ sauce (sugars (sugar/glucose-fructose, blackstrap molasses, brown sugar), tomato paste, vinegar, water, salt, modified corn starch, mustard, modified tapioca starch, mustard bran, chili peppers, soybean oil, garlic powder, onion powder, hydrolyzed corn protein, spices, seasoning, natural flavour, xanthan gum, caramel, citric acid, malic acid, sodium benzoate) (mustard) • Cheddar cheese (pasteurized milk, modified milk ingredients, cream, bacterial culture, salt, annatto, beta-carotene, calcium chloride, microbial enzyme, cellulose, natamycin) (milk) • Panko breadcrumbs (bleached wheat flour, yeast, sugar, salt) (wheat) • Applewood smoke spice (sugars (sugar, maltodextrin, molasses [maltodextrin]), dehydrated vegetables (garlic, onion, red bell pepper), spices (including mustard and celery) and herbs, salt, paprika powder, natural smoke flavor, yeast extract, silicon dioxide, spice extract) (mustard) • Chives • Garlic salt (salt, garlic powder, silicon dioxide).
Ingredients
250 g
Ground Beef
7 g
Applewood Smoke Spice
(Contains: Mustard May be present: Milk, Tree nuts, Peanuts, Sesame, Soy, Sulphites, Wheat)
⅓ cup
Panko Breadcrumbs
(Contains: Wheat May be present: Wheat, Gluten)
4 tbsp
BBQ Sauce
(Contains: Mustard May be present: Gluten, Sulphites, Egg, Wheat, Sesame, Crustaceans, Soy, Fish, Milk)
300 g
Yellow Potato
7 g
Chives
1 unit(s)
Zucchini
4 g
Garlic Salt
(May be present: Milk, Sulphites, Wheat, Tree nuts, Triticale, Mustard, Soy, Sesame, Peanuts)
½ cup
Cheddar Cheese, shredded
(Contains: Milk)
Not included in your delivery
½ tbsp
Oil*
0.13 tsp
Salt*
¼ tsp
Pepper*
2 tbsp
Butter*
(Contains: Milk)
⅓ cup
Milk*
Nutrition Values
Utensils
Cooking Steps
- Before starting, lightly oil the grill. While you prep, preheat the grill to medium (approx. 400°F).
- Wash and dry all produce.
- Remove any brown spots from potatoes, then cut into 1-inch pieces.
- To a large pot, add potatoes, 2 tsp salt and enough water to cover by approx. 1 inch (use same for 4 servings). Cover and bring to a boil over medium. Cook for 10-12 min, until fork-tender.
- Drain and return potatoes to the pot, off heat.
- Meanwhile, cut zucchini in half cross-wise, then quarter each half into spears.
- To a medium bowl, add 1/2 tbsp (1 tbsp) oil, zucchini, half the garlic salt and pepper. Toss to coat.
- Thinly slice chives.
- To a large bowl, add panko and 2 tbsp (4 tbsp) milk. Stir to combine.
- To the bowl, add ground beef, Applewood Smoke Spice, half the chives, remaining garlic salt and pepper, then stir to combine.
- Form mixture into 4 (8) equal-sized patties.
- Gather zucchini, patties, BBQ sauce and a silicone brush and heat to grill!
- To one side of the grill, add patties. To the other side of the grill, add zucchini.
- Close lid and grill patties and zucchini for 4-5 min per side, flipping both once, until cooked through.**
- Brush both sides of patties with BBQ sauce. Continue cooking for 1 min, flipping halfway through.
- Once cooked, transfer patties and zucchini to a clean plate and cover to keep warm.
- Roughly mash 2 tbsp (4 tbsp) butter and 3 tbsp (6 tbsp) milk into the cooked potatoes until creamy. Season with salt and pepper. (NOTE: 'Smashed' potatoes will still have a few chunks!)
- Stir in cheese and remaining chives. Season with salt and pepper. (TIP: Covering the pot after mashing will help melt the cheese!)
- Divide smashed potatoes, patties and zucchini between plates.
- Brush patties with any remaining BBQ sauce, if you like.
Customer reviews
Review summary
Updated on Feb 2026- Flavor: The tangy, sweet BBQ sauce was a hit, complementing the delicious burgers and potatoes nicely.
- Ease of prep: The recipe was easy to follow, with the spices and sauce on the patties offering a nice change.
- Suggestions: Consider reducing breadcrumbs in the meatloaf for a lighter texture; season patties well to avoid blandness.
- Portions: Some found the meal filling, with ample potatoes but less vegetables; adjust quantities to your preference.
- Vegetables: While the BBQ zucchini was praised by some, others suggested varying the vegetable options for more variety.
