Green Goddess Chicken
with Pickled Radishes- Egg
- Mustard
- Sulphites
Spring is in the air and this juicy green-goddess-dressed dinner will wipe away the winter blues! Veg filled salad with cucumber, pickled radishes and spring mix forms the perfect pedestal for tonight's chicken dinner!
Ingredients
310 g
Chicken Leg (Boneless)
2 unit
Green Onion
7 g
Dill
2 tbsp
Mayonnaise
(Contains: Egg, Mustard)
56 g
Spring Mix
2 tbsp
White Wine Vinegar
(Contains: Sulphites)
6 unit
Radish
66 g
Mini Cucumber
6 g
Garlic
1 unit
Avocado
Not included in your delivery
1.5 tbsp
Oil*
¼ tsp
Salt and Pepper*
¼ tsp
Sugar*
Nutrition Values
Utensils
Cooking Steps
Before starting, wash and dry all produce. Lightly oil the grill.
While you prep, preheat grill to 400°F over medium heat. Slice radish into 1/4-inch rounds. Whisk together half the vinegar, 1/4 tsp sugar and 1 tbsp oil (dbl both for 4 ppl) in a small bowl. Add the radish. Season with salt, then toss to combine. Set aside.
While the radishes pickle, slice cucumber into 1/4-inch rounds. Finely chop dill. Thinly slice green onions. Peel, then mince or grate the garlic. Pat chicken dry with paper towels, then season with salt and pepper.
Peel, pit, then cut half the avocado into 1/4-inch pieces. Using a fork, mash the remaining avocado in a large bowl. Add mayo, dill, remaining vinegar, 1/2 tbsp water (dbl for 4 ppl) and half the green onions to the large bowl with the avocado. Stir to combine. Season with salt and pepper.
Add chicken, garlic and 1/2 tbsp oil (dbl for 4 ppl) to a medium bowl. Toss to coat. Add chicken to grill and reduce heat to medium, then close lid and grill until chicken is cooked through, flipping once, 6-8 min per side.**
Thinly slice chicken. Add spring mix and cucumbers to the large bowl with the green goddess dressing. Toss to combine. Divide salad between plates. Top with chicken, pickled radishes and remaining avocado. Sprinkle remaining green onions over top.
Customer reviews
Review summary
Updated on Feb 2026- Flavor: Many loved the green goddess dressing, with some calling it "amazing" and "spectacular." The pickled radishes were a pleasant surprise for many.
- Ease of prep: Several found it quick and easy to prepare, with minimal dishes. Some appreciated the grilling instructions for learning to use their grill.
- Suggestions: Consider using chicken breast instead of thighs for leaner meat. Add extra lettuce to make it a more substantial meal for two.
- Portions: Some felt there wasn't enough lettuce provided, especially for four people. Consider adding more greens to make it a full meal.
- Freshness: Ensure avocados are ripe when delivered. Some had issues with unripe avocados affecting the dressing consistency.
